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Titles
Subjects
餐飲管理
Overview
Works:
9 works in 9 publications in 9 languages
Titles
餐旅概論 = Introduction to hospitality
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(Language materials, printed)
餐飲管理 = Food and beverage management
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(Language materials, printed)
餐飲管理 : 重點整理、題庫、解答
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(Language materials, printed)
餐旅概論
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(Language materials, printed)
我在漢堡店臥底的日子 : 一個教授對服務業經營管理的探索
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(Language materials, printed)
餐旅人力資源管理
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(Language materials, printed)
我不是在寫作,就是在往酒館的路上
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(Language materials, printed)
餐飲服務 = Food and beverages service : 理論與技術; theory and technique
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(Language materials, printed)
餐飲管理專題 : 案例分析
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(Language materials, printed)
Subjects
調酒
旅行業
人力資源管理
組織(管理)
Bartending
Authors, American
組織管理
Management
個案研究
飲食業
餐飲業
餐飲管理
Cocktails
旅館業
Processing
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