Antioxidant activity.
Overview
| Works: | 7 works in 7 publications in 7 languages | |
|---|---|---|
Titles
漢氏醋桿菌(Komagataeibacter hansenii)發酵檸檬皮液之抗氧化活性探討 = = Antioxidant activity of Citruslimon peel supernatant fermented by Komagataeibacter hansenii /
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土肉桂露添加對漢氏醋桿菌(Komagataeibacter hansenii)培養基之抗氧化活性影響 = = Effect of Cinnamomum water extract on antioxidant activity of cultural medium by Komagataeibacter hansenii /
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Komagataeibacter hansenii 發酵檸檬紅茶的抗氧化活性探討 = = Antioxidant activity of kombucha lemon black tea fermented by Komagataeibacter hansenii /
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蘆筍葉萃取物之降尿酸效果及抗氧化活性分析 = = Hypouricemic and Antioxidant Activity of the Extracts of Asparagus officinalis Leaves /
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木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. /
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植物乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water Extractby Lactobacillus plantarum /
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發酵乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum /
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Subjects