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Flavor.
概要
作品:
15 作品在 5 項出版品 5 種語言
書目資訊
The essence of gastronomy = understanding the flavor of foods and beverages /
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Food flavors = chemical, sensory and technological properties /
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Flavor chemistry and technology.
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Flavour in food
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Neurogastronomy = how the brain creates flavor and why it matters /
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Flavor chemistry and technology
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Sensory-directed flavor analysis
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Flavour development, analysis and perception in food and beverages
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Flavour development, analysis and perception in food and beverages
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Biotechnology in flavor production
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Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
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Flavor : = from food to behaviors, wellbeing and health /
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Flavour = from food to perception /
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Flavor, satiety and food intake
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Flavor chemistry and technology
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主題
Smell
Taste Perception
Taste.
Appetite.
Flavor
Brain
Olfactory Perception
Flavor.
Chemical senses.
Flavoring essences.
Taste
Food
Gastronomy.
Nutrition.
處理中
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