Food - Quality.
Overview
| Works: | 16 works in 9 publications in 9 languages | |
|---|---|---|
Titles
Organic production and food quality : = a down to earth analysis /
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Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
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Chemical deterioration and physical instability of food and beverages
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Food microstructure and its relationship with quality and stability /
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Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations
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Food microbial and molecular biology = from fundamentals to applications /
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