抗氧化.
概要
| 作品: | 20 作品在 19 項出版品 19 種語言 | |
|---|---|---|
書目資訊
天然抗氧化物對發炎性皮膚的抗炎機制探討 = = Anti-inflammatory mechanism of natural antioxidants on inflammatory skin /
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陳化茶葉之揮發性成分及抗氧化活性分析 = = Analysis of Volatile Components and Antioxidant Activity in Aged Tea Leaves /
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蜂王漿經高靜水壓處理之特性分析 = = Characteristics of Royal Jelly Treated with High Hydrostatic Pressure /
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普洱茶陳放年份與抗菌和抗氧化活性之關係探討 = = The Antimicrobial and Antioxidant activities for Different Storage Year of Pu-erh teas /
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老菜脯的特性分析與陳化技術開發 = = Characteristic Analysis and Aging Technology Development of Preserved Radish /
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蘆筍莖與擬葉萃取物的抗氧化及抑制黃嘌呤氧化酶活性之能力 = = Asparagus stem and foliage extract exhibit antioxidant capacity and inhibitory activity toward xanthine oxidase /
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Bacillus subtilis發酵紅藜提升其抗氧化活性及納豆產品開發 = = Antioxidant activity and development of djulis-natto by Bacillus subtilis fermentation /
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洛神生物活性介紹與產品開發 = = Introduction of the Biological Activity and Product Development of Roselle /
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白千層成分分析及抗氧化活性之探討 = = Studies on Components Analysis and Antioxidant Activities of Melaleuca leucadendra /
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蜂王幼蟲及其酵素水解產物之抗氧化特性與血管收縮素轉化酶抑制活性研究 = = Antioxidant Properties and Angiotensin I converting Enzyme Inhibitory Activity of Queen Bee Larva Protein Hydrolyates /
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白千層萃取物抗菌及抗氧化活性之研究 = = Studies on Antibacterial and Antioxidant Activities of Melaleuca leucadendra Extracts /
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Equisetum ramosissimum粗萃物之生理活性開發 = = Developments of bio-functional activitiesfrom Equisetum ramosissimum extracts /
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