食品科學.

Overview

Works:	16 works in 15 publications in 15 languages

Titles

保健食品初級工程師 : = 食品科學概論 / by: (Language materials, printed)

食品技師應試寶典6合1 / by: (Language materials, printed)

食品化學 = = Food chemistry / by: (Language materials, printed)

新食品技師精選 / by: (Language materials, printed)

解答所有麵包的為什麼? : = 麵包製作的科學 / by: (Language materials, printed)

PBL教學模組 : = 奈米科技在食品的應用 / by: (Language materials, printed)

保健食品初級工程師 : = 食品科學概論 / by: (Language materials, printed)

食品化學 = = Food chemistry / by: (Language materials, printed)

新編食物學原理 = = Current principles of foods science / by: (Language materials, printed)

Subjects

麵包.

烹飪.