Antioxidant activity.

木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. / by: (書目-語言資料,印刷品)

植物乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water Extractby Lactobacillus plantarum / by: (書目-語言資料,印刷品)

發酵乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum / by: (書目-語言資料,印刷品)

蘆筍葉萃取物之降尿酸效果及抗氧化活性分析 = = Hypouricemic and Antioxidant Activity of the Extracts of Asparagus officinalis Leaves / by: (書目-語言資料,印刷品)

Komagataeibacter hansenii 發酵檸檬紅茶的抗氧化活性探討 = = Antioxidant activity of kombucha lemon black tea fermented by Komagataeibacter hansenii / by: (書目-語言資料,印刷品)

土肉桂露添加對漢氏醋桿菌(Komagataeibacter hansenii)培養基之抗氧化活性影響 = = Effect of Cinnamomum water extract on antioxidant activity of cultural medium by Komagataeibacter hansenii / by: (書目-語言資料,印刷品)

漢氏醋桿菌(Komagataeibacter hansenii)發酵檸檬皮液之抗氧化活性探討 = = Antioxidant activity of Citruslimon peel supernatant fermented by Komagataeibacter hansenii / by: (書目-語言資料,印刷品)

四季檸檬皮.

Lactobacillus fermentum.

紅茶.

抗氧化分析.

Asparagus officinalis leaves.

Antioxidant activity.

Acetobacter xylinum.

黑豆萃取水.

Citruslimon (L.) osbeck peel.

Lactobacillus plantarum.

Cinnamomum water extract.

Hyperuricemia.

Citruslimon (L.) osbeck (Eureka lemon).

降尿酸.

Black soybean water extract (BSWE).

Hypouricemic.

發酵乳酸桿菌.

四季檸檬.

植物乳桿菌.

生菌數.

總生菌數.

Komagataeibacter hansenii.

蘆筍葉.

漢氏醋桿菌.

Fermentation time.

發酵時間.

黑豆水提取液(BSWE).

台灣土肉桂露(Cinnamomumwaterextract).

高尿酸.

色澤分析.

Komagataeibacterhansenii.

Color analysis.

Viable cell counts.

Black Soybean Water-Extracts (BSWEs).

發酵.

黑豆水提取物(BSWE).

漢氏醋桿菌(Komagataeibacterhansenii).

抗氧化活性.

木醋桿菌.

Fermentation.