Food industry and trade - Quality control.

Food safety in the 21st century : = public health perspective / by: (Language materials, printed)

Advances in food traceability techniques and technologies : = improving quality throughout the food chain / by: (Language materials, printed)

Food safety = innovative analytical tools for safety assessment / by: (Language materials, printed)

Postharvest management of horticultural crops : = practices for quality preservation / by: (Language materials, printed)

Quality assurance for the food industry = a practical approach / by: (Language materials, printed)

Integrated food safety and veterinary public health by: (Language materials, printed)

Processing effects on safety and quality of foods by: (Language materials, printed)

Sensory shelf life estimation of food products by: (Language materials, printed)

Emerging technologies for food quality and food safety evaluation by: (Language materials, printed)

Food safety management programs = applications, best practices, and compliance / by: (Language materials, printed)