Food industry and trade - Quality control.

Overview

Works:	23 works in 5 publications in 5 languages

Titles

Postharvest management of horticultural crops : = practices for quality preservation / by: (Language materials, printed)

Integrated food safety and veterinary public health by: (Language materials, printed)

Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning / by: (Language materials, printed)

Quality assurance for the food industry = a practical approach / by: (Language materials, printed)

Emerging technologies for food quality and food safety evaluation by: (Language materials, printed)

Food quality assurance = principles and practices / by: (Language materials, printed)

Quality assurance for the food industry = a practical approach / by: (Language materials, printed)

Food industry quality control systems by: (Language materials, printed)

Methods to assess quality and stability of oils and fat-containing foods by: (Language materials, printed)

Processing effects on safety and quality of foods by: (Language materials, printed)

Subjects

Food