Food industry and trade - Quality control.

Methods to assess quality and stability of oils and fat-containing foods by: (書目-語言資料,印刷品)

Food quality, safety and technology by: (書目-語言資料,印刷品)

Non-thermal food engineering operations by: (書目-語言資料,印刷品)

New analytical approaches for verifying the origin of food by: (書目-語言資料,印刷品)

Food safety in the 21st century : = public health perspective / by: (書目-語言資料,印刷品)

Advances in food traceability techniques and technologies : = improving quality throughout the food chain / by: (書目-語言資料,印刷品)

Food safety = innovative analytical tools for safety assessment / by: (書目-語言資料,印刷品)

Postharvest management of horticultural crops : = practices for quality preservation / by: (書目-語言資料,印刷品)

Quality assurance for the food industry = a practical approach / by: (書目-語言資料,印刷品)

Integrated food safety and veterinary public health by: (書目-語言資料,印刷品)