語系:
繁體中文
English
說明(常見問題)
登入
跳至 :
概要
書目資訊
主題
Food - Quality.
概要
作品:
15 作品在 8 項出版品 8 種語言
書目資訊
Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations
by:
(書目-語言資料,印刷品)
Hyperspectral imaging for food quality analysis and control
by:
(書目-語言資料,印刷品)
Computer vision technology for food quality evaluation
by:
(書目-語言資料,印刷品)
Biosensors in food processing, safety, and quality control
by:
(書目-語言資料,印刷品)
Food storage stability
by:
(書目-語言資料,印刷品)
Processing effects on safety and quality of foods
by:
(書目-語言資料,印刷品)
Diet quality = an evidence-based approach.. Volume 2 /
by:
(書目-語言資料,印刷品)
Diet quality = an evidence-based approach.. Volume 1 /
by:
(書目-語言資料,印刷品)
Organic production and food quality : = a down to earth analysis /
by:
(書目-語言資料,印刷品)
Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
by:
(書目-語言資料,印刷品)
Chemical deterioration and physical instability of food and beverages
by:
(書目-語言資料,印刷品)
Food poverty and insecurity = international food inequalities /
by:
(書目-語言資料,印刷品)
Computer vision technology for food quality evaluation
by:
(書目-語言資料,印刷品)
Advances in food diagnostics
by:
(書目-語言資料,印刷品)
Food microstructure and its relationship with quality and stability /
by:
(書目-語言資料,印刷品)
更多
較少的
主題
Processed foods
Health Promotion and Disease Prevention.
Chemical engineering.
Food Handling.
TECHNOLOGY & ENGINEERING
Developing countries.
Exports.
Clinical Nutrition.
Social Policy.
Food
Food adulteration and inspection
Computer vision.
Food supply.
Medicine & Public Health.
Public Health.
Natural foods
Health.
Exports
Food industry and trade.
Food adulteration and inspection.
Primary Care Medicine.
Food security.
Engineering.
Food habits.
Food industry and trade
Food Technology.
Food Science.
Biosensors.
Biosensing Techniques.
Diet.
Imaging systems.
Medicine/Public Health, general.
Consumers
Food Contamination
Nutrition.
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入