食品微生物

Overview

Works:	12 works in 5 publications in 5 languages

Titles

發酵吧!地方美味大冒險 : = 讓發酵文化創造傳統產業新價值 / by: (Language materials, printed)

食品微生物學 / by: (Language materials, printed)

發酵的科學 : = 微生物如何創造美味的秘密與發酵的基礎科學知識全解析 / by: (Language materials, printed)

Noma餐廳發酵實驗 / by: (Language materials, printed)

發酵文化 / by: (Language materials, printed)

食品微生物學 by: (Language materials, printed)

食品微生物檢測技術 by: (Language materials, printed)

食品微生物學 / by: (Language materials, printed)

圖解實用食品微生物學 / by: (Language materials, printed)

Subjects

醱酵