Food industry and trade - Safety measures.

Non-thermal food engineering operations by: (Language materials, printed)

Risk management for food allergy by: (Language materials, printed)

Guide to food safety and quality during transportation = controls, standards and practices / by: (Language materials, printed)

Practical food safety DUP_1 = contemporary issues and future directions / by: (Language materials, printed)

Practical food safety = contemporary issues and future directions / by: (Language materials, printed)

Food safety risks from wildlife = challenges in agriculture, conservation, and public health / by: (Language materials, printed)

Emerging and traditional technologies for safe, healthy and quality food by: (Language materials, printed)

Foods of non-animal origin = chemistry, technology, inspection procedures / by: (Language materials, printed)

Functional nucleic acids detection in food safety = theories and applications / by: (Language materials, printed)

Food safety = basic concepts, recent issues, and future challenges / by: (Language materials, printed)

Food safety in the 21st century : = public health perspective / by: (Language materials, printed)

Advances in food traceability techniques and technologies : = improving quality throughout the food chain / by: (Language materials, printed)

Guide to food safety and quality during transportation : = controls, standards and practices / by: (Language materials, printed)

Food protection and security : = preventing and mitigating contamination during food processing and production / by: (Language materials, printed)

RFID and sensor network automation in the food industry = ensuring quality and safety through supply chain visibility / by: (Language materials, printed)

Food authentication = management, analysis and regulation / by: (Language materials, printed)

Food safety economics = incentives for a safer food supply / by: (Language materials, printed)

Foodborne diseases = case studies of outbreaks in the agri-food industries / by: (Language materials, printed)

Modeling in food microbiology : = from predictive microbiology to exposure assessment / by: (Language materials, printed)

Food and feed safety systems and analysis / by: (Language materials, printed)