Food - Sensory evaluation.

Instrumental assessment of food sensory quality : = a practical guide by: (Language materials, printed)

Sensory evaluation practices by: (Language materials, printed)

Sensory analysis for food and beverage quality control = a practical guide / by: (Language materials, printed)

Statistics for sensory and consumer science by: (Language materials, printed)

Multivariate data analysis in sensory and consumer science by: (Language materials, printed)

Making effective business decisions using Microsoft Project DUP_1 by: (Language materials, printed)

Olive oil sensory science DUP_1 by: (Language materials, printed)

The perfect meal DUP_1 = the multisensory science of food and dining / by: (Language materials, printed)

Making effective business decisions using Microsoft Project by: (Language materials, printed)

Olive oil sensory science by: (Language materials, printed)

The perfect meal = the multisensory science of food and dining / by: (Language materials, printed)

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace / by: (Language materials, printed)

Chemesthesis = chemical touch in food and eating / by: (Language materials, printed)