Fermentation.
概要
| 作品: | 25 作品在 13 項出版品 13 種語言 | |
|---|---|---|
書目資訊
Stress biology of yeasts and fungi = applications for industrial brewing and fermentation /
by:
(書目-語言資料,印刷品)
利用里氏木黴菌液態發酵生物性資材製備水耕營養液 = = Development of hydroponic nutrient solution through liquid fermentation of biological materials by Trichoderma reesei /
by:
(書目-語言資料,印刷品)
Advances in fermented foods and beverages = improving quality, technologies and health benefits /
by:
(書目-語言資料,印刷品)
Fed-batch fermentation = a practical guide to scalable recombinant protein production in escherichia coli /
by:
(書目-語言資料,印刷品)
檸檬明串珠菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Leuconostoc citreum BCRC 910226 /
by:
(書目-語言資料,印刷品)
發酵乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum /
by:
(書目-語言資料,印刷品)
更多
較少的
主題