Food.
Overview
Works: | 38 works in 6 publications in 6 languages |
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Titles
The Role of Natural and Artificial Photoperiod on Songbird Physiology, Development, and Life History.
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State Estimation, Covariance Estimation, and Economic Optimization of Semi-Batch Bioprocesses.
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A Multi-Omic Approach to Food Spoilage and Nutritional Composition Within a Food Matrix.
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Fundamental Evaluation of Non-Wood Fibers to Enhance Their Utilization in the Pulp and Paper Industry.
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Investigations on the Effects of Carbon Sources and pH on Exo-Polygalacturonase Productions by Aspergillus Sojae = = Karbon Kaynaklarinin Ve pH’Nin Aspergillus Sojae İle Ekzopoli̇galakturonaz Ureti̇mi̇ne Etki̇leri̇ Uzeri̇neArastirmalar.
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Food physics = physical properties - measurement and applications /
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Selbstständigkeit in der Gastronomie = Eine arbeitssoziologische Untersuchung unternehmerischen Handelns am Beispiel von Foodtrucker*innen /
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Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail /
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Beyond Global Food Supply Chains = Crisis, Disruption, Regeneration /
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Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
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Prison Food = Identity, Meaning, Practices, and Symbolism in European Prisons /
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The new complete book of food = a nutritional, medical, and culinary guide /
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Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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The new complete book of food = a nutritional, medical, and culinary guide /
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Food, consumers, and the food industry = catastrophe or opportunity? /
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Food science and nutrition = breakthroughs in research and practice /
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Physical-chemical properties of foods : = new tools for prediction /
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