Food additives.

Nutraceutical and Functional Food Processing Technology DUP_1 by: (書目-語言資料,印刷品)

Nano- and microencapsulation for foods by: (書目-語言資料,印刷品)

Nutraceutical and Functional Food Processing Technology by: (書目-語言資料,印刷品)

Note-by-note cooking = the future of food / by: (書目-語言資料,印刷品)

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques / by: (書目-語言資料,印刷品)

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences / by: (書目-語言資料,印刷品)

Chemistry and hygiene of food additives by: (書目-語言資料,印刷品)

Emulsifiers in food technology by: (書目-語言資料,印刷品)

Polymers for food applications by: (書目-語言資料,印刷品)

Natural and artificial flavoring agents and food dyes by: (書目-語言資料,印刷品)

Microbes for natural food additives by: (書目-語言資料,印刷品)

Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry. by: (書目-語言資料,印刷品)

Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites / by: (書目-語言資料,印刷品)

Marine polysaccharides = food applications / by: (書目-語言資料,印刷品)