Food.
Overview
| Works: | 67 works in 6 publications in 6 languages | |
|---|---|---|
Titles
An Exploration of Laying Hen Space Requirements : = will Added Space Improve Living Conditions for the COmmercial white Egg Layer?
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(Language materials, manuscript)
One bite at a time : = Exploring the immune-enhancing potential of dietary fiber for human health.
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(Language materials, manuscript)
The Interplay of Digestion and Osmoregulation in the Gastrointestinal Tract of Salmonids.
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(Language materials, manuscript)
Integrating Germplasm Repositories into Oyster Aquaculture Systems at the Pathway, Center, and Network Levels.
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(Language materials, manuscript)
Towards Assessment of Welfare in Africal Catfish, Clarias Gariepinus : = the First Step.
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(Language materials, manuscript)
Manufacturing and Characterization of a Microfluidic Notched-Ring Contact Lens for Intraocular Pressure Monitoring Using a 2D To 3D Transformation Process.
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(Language materials, manuscript)
A Behavioural Design Thinking Approach to Technology Innovation in Sports Nutrition.
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(Language materials, manuscript)
The Role of Natural and Artificial Photoperiod on Songbird Physiology, Development, and Life History.
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(Language materials, manuscript)
State Estimation, Covariance Estimation, and Economic Optimization of Semi-Batch Bioprocesses.
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(Language materials, manuscript)
A Multi-Omic Approach to Food Spoilage and Nutritional Composition Within a Food Matrix.
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(Language materials, manuscript)
Fundamental Evaluation of Non-Wood Fibers to Enhance Their Utilization in the Pulp and Paper Industry.
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(Language materials, manuscript)
Investigations on the Effects of Carbon Sources and pH on Exo-Polygalacturonase Productions by Aspergillus Sojae = = Karbon Kaynaklarinin Ve pH'Nin Aspergillus Sojae İle Ekzopoli̇galakturonaz Ureti̇mi̇ne Etki̇leri̇ Uzeri̇neArastirmalar.
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(Language materials, manuscript)
Perceptions of Relationships Between Global Issues and School-Based Agricultural Education Instruction by Agricultural Education Pre-Service Student Teaching Candidates, In-Service Agricultural Educators, And Agricultural Teacher Educators.
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(Language materials, manuscript)
Exploring Trainers' Decision-Making in Equine Health and Welfare in Dubai : = A Qualitative Investigation of the Management of Flat Racing Horses.
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(Language materials, manuscript)
Effects of Reducing Added Sugar in Sugar-sweetened Sodas on Sweet Taste Perception.
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(Language materials, manuscript)
The Solitary Living and Social Interactions in the Urban Community.
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(Language materials, manuscript)
Farm Resilience in Southeastern Ontario : = A Comparative Study of Alternative and Conventional Farms.
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(Language materials, manuscript)
Programming Futures : = Smart Nation Singapore and the City of Tomorrow.
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(Language materials, manuscript)
The Inevitability of Leaving and the Impossibility of Staying Away : = Rural Youth Migration and Agrarian Change in Flores, Indonesia.
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(Language materials, manuscript)
The Development of a MWCNT-DAO Biosensor for the Detection of Cadaverine in the Assessment of Periodontal Disease.
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(Language materials, manuscript)
Investigations of the Root-Knot Nematode Meloidogyne Enterolobii in North Carolina : = Hosts and Resistance, Management, and Pathogen Interactions.
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(Language materials, manuscript)
Growth In Common Brown Shrimp Crangon Crangon (Caridea, L. 1758). Improving Growth Parameterization in Future Lifecycle Models = = Wachstum der Nordseegarnele Crangon crangon (Caridea, L. 1758). Verbesserung der Wachstumsparametrisierung in zukunftigen Lebenszyklusmodellen.
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(Language materials, manuscript)
The Development of Genetic Resources to Futureproof Shellfish Aquaculture Against Climate Change.
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(Language materials, manuscript)
Climate Change and an Evolving Fishery : = Do Declining Maternal Size and Planktonic Foods Affect Lobster Larval Survival in the Gulf of Maine?
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(Language materials, manuscript)
Evaluating Various Management Strategies of Biofloc Systems and Understanding the Physiological Basis Behind the Thermal Tolerance of Pacific White Shrimp, Litopenaeus Vannamei in Low Salinity Waters.
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(Language materials, manuscript)
The Role of Natural and Artificial Photoperiod on Songbird Physiology, Development, and Life History.
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(Language materials, printed)
State Estimation, Covariance Estimation, and Economic Optimization of Semi-Batch Bioprocesses.
by:
(Language materials, printed)
A Multi-Omic Approach to Food Spoilage and Nutritional Composition Within a Food Matrix.
by:
(Language materials, printed)
Fundamental Evaluation of Non-Wood Fibers to Enhance Their Utilization in the Pulp and Paper Industry.
by:
(Language materials, printed)
Investigations on the Effects of Carbon Sources and pH on Exo-Polygalacturonase Productions by Aspergillus Sojae = = Karbon Kaynaklarinin Ve pH’Nin Aspergillus Sojae İle Ekzopoli̇galakturonaz Ureti̇mi̇ne Etki̇leri̇ Uzeri̇neArastirmalar.
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(Language materials, printed)
Food physics = physical properties - measurement and applications /
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(Language materials, printed)
Selbstständigkeit in der Gastronomie = Eine arbeitssoziologische Untersuchung unternehmerischen Handelns am Beispiel von Foodtrucker*innen /
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(Language materials, printed)
Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail /
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(Language materials, printed)
Beyond Global Food Supply Chains = Crisis, Disruption, Regeneration /
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(Language materials, printed)
Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
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(Language materials, printed)
Prison Food = Identity, Meaning, Practices, and Symbolism in European Prisons /
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(Language materials, printed)
The new complete book of food = a nutritional, medical, and culinary guide /
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(Language materials, printed)
Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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(Language materials, printed)
The new complete book of food = a nutritional, medical, and culinary guide /
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(Language materials, printed)
Food, consumers, and the food industry = catastrophe or opportunity? /
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(Language materials, printed)
Food science and nutrition = breakthroughs in research and practice /
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(Language materials, printed)
Physical-chemical properties of foods : = new tools for prediction /
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(Language materials, printed)
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