食品衛生管理.

餐飲安全與衛生 = = Food safety and sanitation / by: (Language materials, printed)

餐飲業食品安全管制系統(HACCP) = = Hazard analysis and critical control point system for food service / by: (Language materials, printed)

餐飲衛生與品質保證 = = Food and beverage sanitation and quality assurance / by: (Language materials, printed)

餐飲衛生與安全 / by: (Language materials, printed)

餐飲食品安全與衛生 : = 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / by: (Language materials, printed)

臺灣食品安全問題總診斷 : = 食安論壇論文集 / by: (Language materials, printed)

顛覆你常識的食品現形記 / by: (Language materials, printed)

從土地到餐桌上的恐慌 : = 揭露與理解我們的食品安全到底哪裡出了錯 / by: (Language materials, printed)

餐飲衛生與安全 / by: (Language materials, printed)

食品質量安全管理 / by: (Language materials, printed)

進食還是進毒 : = 殘餘農藥及添加物食物真相令人害怕 / by: (Language materials, printed)

人造恐慌 : = 擊破謠言和謬誤, 告訴你真實的「基改食品」與「有機農業」 / by: (Language materials, printed)