抗氧化活性.
概要
| 作品: | 30 作品在 30 項出版品 30 種語言 | |
|---|---|---|
書目資訊
木醋桿菌發酵辣木萃取物之抗氧化活性探討 = = Antioxidant Activity of Moringa oleifera Extracts Fermented with Aectobacter xylinum. /
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食品級米麴菌發酵蕎麥之抗氧化與ACE抑制活性探討 = = Antioxidative and ACE Inhibitory Activities of Extracts from Buckwheat Fermented by Aspergillus oryzae BCRC 32288 /
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無花果發酵液之抗氧化特性分析 = = Analysis of Antioxidant Properties of Fermented Fig (Ficus carica L.) Juice /
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鳳梨酵素水解脫脂黑芝麻粕之抗氧化與α-澱粉酶抑制活性研究 = = Antioxidative and α-Amylase Inhibitory Activities of Hydrolysates from Defatted Black Sesame Meals with Bromelain /
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茶菇產製康普茶之抗氧化與抑制α-澱粉酶活性的研究 = = Antioxidant and α-Amylase Inhibitory Activities ofKombucha Tea /
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植物乳桿菌發酵蕎麥萃取水之生物活性探討 = = Bioactivities of buckwheat water-extract fermented by Lactobacillus plantarum BCRC 10069 /
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馬來西亞無螫蜂蜂蜜之抗氧化及抗菌特性分析與研究 = = Investigations of the Antioxidant and Antibacterial characteristics of the Meliponinae honey from Malaysia /
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木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. /
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植物乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water Extractby Lactobacillus plantarum /
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無螫蜂蜂糧抗氧化及抗菌特性分析與研究 = = Study of Antioxidant and Antibacterial activity of the Heterotrigoma itama Bee bread /
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發酵乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum /
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馬鞭草抗氧化成份製備條件及活性分析 = = Preparation programs and activity analysis for antioxidant component of Verbena officinalis /
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漢氏醋桿菌(Komagataeibacter hansenii)釀製檸檬康普茶之抗氧化活性探討 = = Antioxidant activity of kombucha lemon made by Komagataeibacter hansenii /
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Komagataeibacter hansenii 發酵檸檬紅茶的抗氧化活性探討 = = Antioxidant activity of kombucha lemon black tea fermented by Komagataeibacter hansenii /
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漢氏醋桿菌(Komagataeibacter hansenii)發酵檸檬皮液之抗氧化活性探討 = = Antioxidant activity of Citruslimon peel supernatant fermented by Komagataeibacter hansenii /
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咖啡葉發酵飲品製程開發與抗氧化活性測定 = = Process Development and Antioxidant Activityof Coffee Leaf Fermented Beverage /
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黃耆總皂苷水解條件探討與水解產物抗氧化活性分析 = = Analysis on Hydroysis Conditions and Antioxidative Activity of Astragalosides /
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戊糖乳桿菌發酵黑豆咖啡之抗氧化活性探討 = = Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus /
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蜂王漿之抗氧化活性與其對STZ合併高脂飲食誘導糖尿病小鼠之降血糖功能研究 = = Antioxidant Activity of Royal Jelly and its Hypoglycemic Effect on High-Fat Diet and STZ-induced Diabetic Mice /
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比較生料法與熟料法釀造之糙米醋抗氧化特性分析 = = Analyses and comparison of antioxidant properties of brown rice vinegar by raw material method and cooked material method /
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不同天數採收之馬來西亞無螫蜂蜂蜜其功能特性分析與研究 = = Analysis and Study of the Functional Characteristics of Meliponinae honey Collected on Different Days /
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