抗氧化活性.

馬來西亞無螫蜂蜂蜜之抗氧化及抗菌特性分析與研究 = = Investigations of the Antioxidant and Antibacterial characteristics of the Meliponinae honey from Malaysia / by: (Language materials, printed)

木醋桿菌發酵黑豆萃取水之抗氧化活性及色澤分析探討 = = Antioxidant Activity and Color Analysis of Black Soybean Water Extract Fermented by Acetobacter xylinum. / by: (Language materials, printed)

植物乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water Extractby Lactobacillus plantarum / by: (Language materials, printed)

無螫蜂蜂糧抗氧化及抗菌特性分析與研究 = = Study of Antioxidant and Antibacterial activity of the Heterotrigoma itama Bee bread / by: (Language materials, printed)

發酵乳桿菌發酵黑豆萃取水之探討 = = Fermentation of Black Soybean Water-Extracts by Lactobacillus fermentum / by: (Language materials, printed)

馬鞭草抗氧化成份製備條件及活性分析 = = Preparation programs and activity analysis for antioxidant component of Verbena officinalis / by: (Language materials, printed)

漢氏醋桿菌(Komagataeibacter hansenii)釀製檸檬康普茶之抗氧化活性探討 = = Antioxidant activity of kombucha lemon made by Komagataeibacter hansenii / by: (Language materials, printed)

Komagataeibacter hansenii 發酵檸檬紅茶的抗氧化活性探討 = = Antioxidant activity of kombucha lemon black tea fermented by Komagataeibacter hansenii / by: (Language materials, printed)

土肉桂露添加對漢氏醋桿菌(Komagataeibacter hansenii)培養基之抗氧化活性影響 = = Effect of Cinnamomum water extract on antioxidant activity of cultural medium by Komagataeibacter hansenii / by: (Language materials, printed)

漢氏醋桿菌(Komagataeibacter hansenii)發酵檸檬皮液之抗氧化活性探討 = = Antioxidant activity of Citruslimon peel supernatant fermented by Komagataeibacter hansenii / by: (Language materials, printed)

咖啡葉發酵飲品製程開發與抗氧化活性測定 = = Process Development and Antioxidant Activityof Coffee Leaf Fermented Beverage / by: (Language materials, printed)

LED光照對番茄果實品質的影響 = = Effects of LED lighting on tomato fruit quality / by: (Language materials, printed)

黃耆總皂苷水解條件探討與水解產物抗氧化活性分析 = = Analysis on Hydroysis Conditions and Antioxidative Activity of Astragalosides / by: (Language materials, printed)

戊糖乳桿菌發酵黑豆咖啡之抗氧化活性探討 = = Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus / by: (Language materials, printed)

蜂王漿之抗氧化活性與其對STZ合併高脂飲食誘導糖尿病小鼠之降血糖功能研究 = = Antioxidant Activity of Royal Jelly and its Hypoglycemic Effect on High-Fat Diet and STZ-induced Diabetic Mice / by: (Language materials, printed)

比較生料法與熟料法釀造之糙米醋抗氧化特性分析 = = Analyses and comparison of antioxidant properties of brown rice vinegar by raw material method and cooked material method / by: (Language materials, printed)

不同天數採收之馬來西亞無螫蜂蜂蜜其功能特性分析與研究 = = Analysis and Study of the Functional Characteristics of Meliponinae honey Collected on Different Days / by: (Language materials, printed)

康普茶檸檬由Komagataeibacter hansenii 發酵之抗氧化和抗紫外線活性的關聯 = = The Relationship between Antioxidative and Anti-UV Activities of Kombucha Lemon Fermented by Komagataeibacter hansenii / by: (Language materials, printed)

鳳梨葉肉榨取液成分與特性分析 = = Study on the Composition and Properties of Pineapple Leaf Pulp Extract / by: (Language materials, printed)

探討具有美白潛力之中草藥萃取物的抗氧化與酪氨酸酶抑制活性 = = Screening of Potential Chinese Herbal Extracts for Antioxidant and Tyrosinase Inhibition Activities Toward Skin Whitening Applications in Cosmetics / by: (Language materials, printed)