Food - Preservation.

Handbook of frozen foods by: (書目-語言資料,印刷品)

Physical principles of food preservation by: (書目-語言資料,印刷品)

Pulsed electric fields in food processing = fundamental aspects and applications / by: (書目-語言資料,印刷品)

Thermal food processing = new technologies and quality issues / by: (書目-語言資料,印刷品)

Encapsulated and powdered foods by: (書目-語言資料,印刷品)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (書目-語言資料,印刷品)

Handbook of food preservation by: (書目-語言資料,印刷品)

Packaging for food preservation by: (書目-語言資料,印刷品)

Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications / by: (書目-語言資料,印刷品)

Food preservation process design by: (書目-語言資料,印刷品)

Hypobaric storage in food industry = advances in application and theory / by: (書目-語言資料,印刷品)

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by: (書目-語言資料,印刷品)

Food and beverage stability and shelf life by: (書目-語言資料,印刷品)

Food analysis and preservation = current research topics / by: (書目-語言資料,印刷品)

Can It! = The Perils and Pleasures of Preserving Foods / by: (書目-語言資料,印刷品)

Food preservation / by: (書目-語言資料,印刷品)

Spray drying technique for food ingredient encapsulation by: (書目-語言資料,印刷品)

Food preservation and biodeterioration by: (書目-語言資料,印刷品)

Application of alternative food-preservation technologies to enhance food safety and stability by: (書目-語言資料,印刷品)

Ultrasound in food processing = recent advances / by: (書目-語言資料,印刷品)

Packaging for nonthermal processing of food by: (書目-語言資料,印刷品)

Microbial control and food preservation = theory and practice / by: (書目-語言資料,印刷品)

Physical-chemical properties of foods : = new tools for prediction / by: (書目-語言資料,印刷品)

Food packaging and preservation by: (書目-語言資料,印刷品)

Food safety and preservation : = modern biological approaches to improving consumer health / by: (書目-語言資料,印刷品)