餐飲管理.

Overview

Works:	17 works in 16 publications in 16 languages

Titles

品質管理 : = 食品加工、餐飲服務、生鮮物流 = Quality management / by: (Language materials, printed)

餐飲服務技術 = = Food and beverage service from concept to operation / by: (Language materials, printed)

餐飲衛生與安全管理 = = Food and beverage sanitation & safety management / by: (Language materials, printed)

餐飲管理與服務 = = Managing service in food and beverage operations, fourth edition .. 第四版 / by: (Language materials, printed)

新編餐飲衛生與安全 = = The hygiene & safety of food and beverage / by: (Language materials, printed)

餐飲衛生與品質保證 = = Food and beverage sanitation and quality assurance / by: (Language materials, printed)

餐飲衛生與安全 / by: (Language materials, printed)

餐飲食品安全與衛生 : = 提升餐飲品質必備聖經 = Food & beverage safety and hygiene / by: (Language materials, printed)

酒吧管理與實務技能 = = Bar management and practical skills / by: (Language materials, printed)

Subjects

酒吧.

調酒.

創業.

飲食.

飲料.

日本.

服務.

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