咖啡
Overview
Works: | 86 works in 67 publications in 67 languages |
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Titles
魔汁原味mojocoffee : = 原汁原味的素人創業, 外媒評鑑臺灣最佳咖啡館 ; 陳俞嘉Scott Pasuya與山上的咖啡 /
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第四波精品咖啡學 : = 新產區、新品種、新沖煮法, 最全面的咖啡潮流聖經 = Climate change & climate-smart varieties /
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咖啡品牌設計美學 = 包裝咖啡.設計咖啡 = Coffee : coffee & design : logo, package, brand, coffee-shop /
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關於咖啡的一切 800年祕史與技法 : = 窺探咖啡的起源、流佈、製備、風俗和器具發展, 一本滿足嗜咖者、咖啡迷、業餘玩家、專家達人! /
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稻稈與咖啡生質潤滑劑的潤滑性能分析 = = Lubrication Properties of Biolubricants from Rice Straw and Coffee Dregs /
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冷萃咖啡 = = Cold brew : : 掌握精品咖啡新潮流的基本方法, 從挑豆、研磨、基本器材到萃取, 進一步創新花式咖啡、調酒及甜點的經典不敗配方 /
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咖啡鑑賞師的黑潮學 : = Home barista : how to bring out the best in every coffee bean /
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