飲食風俗.

從飢餓出發 : = 華人飲食與文化 / by: (Language materials, printed)

中午吃什麼? : = 一個經濟學家的無星級開味指南 / by: (Language materials, printed)

日本味兒 / by: (Language materials, printed)

台南媽媽、山東爸爸、以及我愛的西班牙 : = 57篇連繫家族情感的手繪食記 / by: (Language materials, printed)

臺灣肚皮 / by: (Language materials, printed)

食物的歷史(新版) / by: (Language materials, printed)

阿嬤的廚房 : = 尋找台灣道地古早味 讓人難忘的36種懷念好滋味 = Grandma's kitchen / by: (Language materials, printed)

旅行的滋味 by: (Language materials, printed)

山裡來的健康原味 / by: (Language materials, printed)

著時 : = 南方.美時.美食 / by: (Language materials, printed)

南記行的乾貨傳奇 / by: (Language materials, printed)

食藝 : = 法國飲食文化的風貌與流變 = L'art de manger : paysages et evolution de la gastronomie francaise / by: (Language materials, printed)

臺灣舌頭 / by: (Language materials, printed)

你不可不知的世界飲食史 / by: (Language materials, printed)

魚從頭吃起 = = A taste of Shanghai / by: (Language materials, printed)

美食無疆 : = 當旅行剩下回憶 最讓人想念的是味道 : 邊吃邊玩 吃遍美食玩遍世界=Delicacy journey / by: (Language materials, printed)

諸神的禮物 : = 馬鈴薯的文化史與美味料理;以激烈方式改變世界歷史的貧民食材 / by: (Language materials, printed)

半間灶披間 : = 上海小廚房.燒一桌人情滿溢本幫菜 / by: (Language materials, printed)

巴黎.莫名其妙 : = 美國大廚的城市觀察筆記=The sweet life in Paris. / by: (Language materials, printed)

「歐鄉。慢食」 : = 找尋南歐在地極致好味 / by: (Language materials, printed)

人氣餐廳主廚告訴你 義大利料理の常識與奧祕 : = 關於食材、文化歷史、用餐禮儀與飲食習慣 / by: (Language materials, printed)

舌尖上的旅行 / by: (Language materials, printed)

十解日本料理 : = 給美食家的和食入門書 / by: (Language materials, printed)

客家人的惜物廚房 : = 大廚教你輕鬆煮!91道一菜多變的經典媽媽味 / by: (Language materials, printed)

食物 : = 認同、便利與責任 / by: (Language materials, printed)

江戶の餐桌 : = 美味無比的雜學知識 / by: (Language materials, printed)

大碗大匙呷飽未? : = 一定要知道的台灣菜故事! / by: (Language materials, printed)

聽師傅們說淮揚菜的故事 / by: (Language materials, printed)

甜點的歷史 / by: (Language materials, printed)

早餐之書 : = 一場穿越時間與空間的早餐之旅 / by: (Language materials, printed)

風土餐桌小旅行 : = 12個小地方的飲食人類學筆記 / by: (Language materials, printed)

尋找完美盛宴 : = 失傳的法國美食之旅=The perfect meal : in search of the lost tastes of France. / by: (Language materials, printed)

日本豪華鐵路便當 / by: (Language materials, printed)

前進甜點之都 : = 巧克力師的巴黎學藝告白 = Chocolate monologue from Paris / by: (Language materials, printed)

滋味的流轉 : = 遷徙與地域飲食文化的形成 / by: (Language materials, printed)

認識食滋味 : = 文學與藝術中的飲食符號 / by: (Language materials, printed)

山味、海味、臺灣味 : = 臺灣飲食文化歷史 / by: (Language materials, printed)

彰化小食記 / by: (Language materials, printed)

吃一場有趣的宋朝飯局 / by: (Language materials, printed)

廚神的盛宴 : = 絕世鬼才赫斯頓的28道傳奇料理 / by: (Language materials, printed)

我愛三明治 : = 跨國界史上最強三明治斷面掃描料理集 / by: (Language materials, printed)

世界各地婆婆的50道私房愛心料理 / by: (Language materials, printed)

人生回味 : = 高雄眷村充滿情感和故事的私房美食 / by: (Language materials, printed)

福爾摩斯的飲食與生活研究 : = 跟著小說情節破解英國餐桌文化及日常線索 / by: (Language materials, printed)

甜點的剖面世界 : = 一刀切下經典甜點 探究甜蜜滋味裡深藏的文化故事與烘焙科學 / by: (Language materials, printed)

味蕾職人的杯子蛋糕經濟學 : = 看口味魔法師如何引領我們愛吃什麼的美食風尚 / by: (Language materials, printed)

泰國廚房 : = 美食.旅行.傳統.人文 / by: (Language materials, printed)

不可以一個人吃飯, 乾杯吧! : = 韓國料理就該這麼吃 / by: (Language materials, printed)

印度廚房 : = 美食.旅行.傳統.人文 / by: (Language materials, printed)

日本料理大不同 : = 細說日本料理。讓你做個日本通 / by: (Language materials, printed)

鐘擺上的味蕾 / by: (Language materials, printed)

小吃研究所 : = 帶著筷子來府城上課 / by: (Language materials, printed)

西打哥的尋味香港 : = 從街頭小吃到餐館美饌, 品嚐最道地的香港好味! / by: (Language materials, printed)

擺一桌絕妙的宋朝茶席 / by: (Language materials, printed)

鹿港尋味 : = 揭開「正宗古早味」蘊藏的飲食傳奇 / by: (Language materials, printed)

和菓子WAGASHI / by: (Language materials, printed)

和平飲食 : = 素食理論的聖經 / by: (Language materials, printed)

義大利廚房 : = 美食.旅行.傳統.人文 / by: (Language materials, printed)

黔之味 大廚帶你吃貴州 / by: (Language materials, printed)

味道福爾摩莎 / by: (Language materials, printed)

黔滋味 : = 外來移民的鄉愁 = A taste with Guizhou / by: (Language materials, printed)

餐桌上的世界史 = = A global history of dining table / by: (Language materials, printed)

餐桌上的日本史 = = A Japan history of dining table / by: (Language materials, printed)

餐桌上的語言學家 : = 從菜單看全球飲食文化史 / by: (Language materials, printed)

蚵仔煎的身世 : = 台灣食物名小考 / by: (Language materials, printed)

盲目的肉食主義 : = 我們愛狗卻吃豬、穿牛皮? / by: (Language materials, printed)

一起野餐吧! : = 從貴族的時髦消遣到草地上的全民派對 / by: (Language materials, printed)

陳釀時光 : = 手作日本深味道 自然發酵的飲食調味 / by: (Language materials, printed)

拉麵 : = 一麵入魂的國民料理發展史 / by: (Language materials, printed)

米、麵、魚 : = 日本飲食文化的深入之旅 / by: (Language materials, printed)

行家帶你尋味 日本庶民美食 / by: (Language materials, printed)

和食古早味 = 你不知道的日本料理故事 = 昔ながらの和食の味 / by: (Language materials, printed)

微醺。與大文豪獨酌 : = 偉大的作家個個愛寫酒, 更愛喝酒, 為什麼? / by: (Language materials, printed)

設計, 在韓食 : = 帶你味訪韓國, 多元料理、絕妙配色、擺盤美學一次學會 / by: (Language materials, printed)

江戶的食空間 : = 從街頭攤販到將軍的餐桌, 日本料理就是這麼來的 / by: (Language materials, printed)

跟義大利媽媽學做菜 : = 從家庭故事與料理, 深入了解義大利人文與飲食特色 = Cucina con le mamme italiane / by: (Language materials, printed)

料理世界史 : = 一百道食譜看飲食的千年故事 / by: (Language materials, printed)

拉麵的驚奇之旅 / by: (Language materials, printed)

醇釀的滋味 : = 臺灣菜的百年變遷與風貌 / by: (Language materials, printed)

日本家庭料理80年 : = 和食餐桌的演變史 / by: (Language materials, printed)

托斯卡尼的日常餐桌 : = 豐饒食材及田園鄉間的美味家族料理, 一起開動吧! / by: (Language materials, printed)

關東vs.關西 : = 不能輸的美味執著 / by: (Language materials, printed)

義大利的地方料理 : = 從北到南20州273品在地佳餚 = La cucina regionale Italiana / by: (Language materials, printed)

鹿港尋味 = 揭開正宗古早味蘊藏的飲食傳奇 / by: (Language materials, printed)

全世界最好吃的書 = 餵養你的美食靈魂 / by: (Language materials, printed)

車仔檔 / by: (Language materials, printed)

大宋饕客 = 從早市小攤吃到深夜食堂 / by: (Language materials, printed)

飲食文化與保健 = Dietary cultural and health / by: (Language materials, printed)

「台灣菜」的文化史 = 食物消費中的國家體現 / by: (Language materials, printed)

紅茶經 = 葉怡蘭的二十年尋味之旅 = The journey to black tea / by: (Language materials, printed)

陳釀時光 = 手作日本深味道 自然發酵的飲食調味 / by: (Language materials, printed)

吃的美德 : = 餐桌上的哲學思考 / by: (Language materials, printed)