餐飲業管理

宴會管理 = Banquet management : 理論與實務; theory and practice by: (Language materials, printed)

餐飲採購學 = Hospitality industry purchasing by: (Language materials, printed)

餐飲實務 = Principles of food and beverage operation by: (Language materials, printed)

餐飲管理 : 理論與實務 by: (Language materials, printed)

餐飲概論 by: (Language materials, printed)

餐飲實務 by: (Language materials, printed)

餐飲業機密檔案 : 上館子必備防黑心祕笈!. 大陸篇 by: (Language materials, printed)

餐飲連鎖經營 by: (Language materials, printed)

開間賺錢餐飲店 : 店鋪成功開業與經營鐵則 by: (Language materials, printed)

團體膳食管理 by: (Language materials, printed)

菜單設計與成本分析 = Menu development and costing by: (Language materials, printed)

創業 : 吳伯超與仙踪林傳奇 by: (Language materials, printed)

餐飲業採購實務 = Purchasing for the food and beverage industry by: (Language materials, printed)