餐飲業管理

不花錢學餐飲創業 by: (Language materials, printed)

餐飲事業管理經典個案 = 鼎泰豐 / by: (Language materials, printed)

行家這樣開餐廳 = 懂得眉角,經營就上手! / by: (Language materials, printed)

行家這樣開餐廳 = 懂得眉角,經營就上手! / by: (Language materials, printed)

餐飲服務與管理 by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

吃的真相 by: (Language materials, printed)

餐飲服務與管理 by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

小吃店,大學問 by: (Language materials, printed)

宴會設計與運作管理 by: (Language materials, printed)

舌尖上的生意經 = 如何開一家賺錢的餐飲旺店 / by: (Language materials, printed)

現代廚房生產與管理 by: (Language materials, printed)

舌尖上的生意 = 餐飲旺店經營一本通 / by: (Language materials, printed)

新編酒水服務與酒吧管理 by: (Language materials, printed)

餐飲服務與管理 by: (Language materials, printed)

餐飲服務與管理 by: (Language materials, printed)

餐飲業經營技巧 by: (Language materials, printed)

幸福的美味店 = 幸福導向的餐飲經營 / by: (Language materials, printed)

餐飲資訊管理系統 : = ERP學會餐飲資訊系統認證教材(第二版) / by: (Language materials, printed)

小餐廳大生意 = 風格餐廳創業經營術 / by: (Language materials, printed)

日本好食力 by: (Language materials, printed)

日本好食力 by: (Language materials, printed)

苦過的回味是甘甜 = 我就是這樣學著打造一間感動人的餐廳 / by: (Language materials, printed)

餐飲資訊管理系統 = ERP學會餐飲資訊系統認證教材 / by: (Language materials, printed)

從星巴克學到的殷勤款待 = = Just say yes! / by: (Language materials, printed)

餐飲採購與供應管理 / by: (Language materials, printed)

餐飲全面服務管理 = 抓牢顧客的心 / by: (Language materials, printed)

飯店企業文化塑造理論與案例 by: (Language materials, printed)

失速的速食帝國 : = 麥當勞過了賞味期限的經營模式 / by: (Language materials, printed)

小店不敗 : = 低成本也能說好故事.抓住人心的個人餐飲店經營術 / by: (Language materials, printed)

我在世上最困難的行業中, 打造事業 : = 美國傳奇餐飲大亨翻轉商業模式.影響全球的款待藝術 / by: (Language materials, printed)

餐飲企業人力資源管理熱點問題十講 by: (Language materials, printed)

肯德基 = 小廚房裡的大世界 / by: (Language materials, printed)

鼎泰豐 = Din Tai Fung : 有溫度的完美デインタイフォン / by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

餐飲管理 = Food and beverage management / by: (Language materials, printed)

拉麵開店技術教本 : = 名店湯頭.自製麵條.配菜 / by: (Language materials, printed)

日本食設計 : = 從概念.設計到宣傳, 拆解11個日本飲食品牌策略 = Design to enrich our food & life / by: (Language materials, printed)

開一間會賺錢的餐飲店 : = 30年專業經理人最不藏私的忠告, 從成本結構、用人方法、獲利模式, 到連鎖加盟的實戰策略 = The restaurant : from the initial ideas to the grand opening and operations / by: (Language materials, printed)

ERP資訊管理系統 餐飲實務應用 = ERP學會認證教材 / by: (Language materials, printed)

超乎常理的款待 = 世界第一名餐廳的服務精神 / by: (Language materials, printed)

成就他人的經營思考 = 善菓創辦人嚴心鏞利他實踐心法 / by: (Language materials, printed)