Food Microbiology.
概要
| 作品: | 188 作品在 62 項出版品 62 種語言 | |
|---|---|---|
書目資訊
Halal and Kosher food = integration of quality and safety for global market trends /
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Direct-fed microbials and prebiotics for animals = science and mechanisms of action /
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Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger /
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Microbial biocontrol.. Volume 1,. Sustainable agriculture and phytopathogen management
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Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management = Volume 1 /
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries /
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Physicochemical and Enzymatic Modification of Gums = Synthesis, Characterization and Application /
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Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
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Gluten Sensitivity = About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet /
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Biosurfactants: Greener Surface Active Agents for Sustainable Future = Microbial Surfactants /
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Postharvest Pathology = Next Generation Solutions to Reducing Losses and Enhancing Safety /
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Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory /
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Antimicrobials in Livestock 1: Regulation, Science, Practice = A European Perspective /
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
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Gut Remediation of Environmental Pollutants = Potential Roles of Probiotics and Gut Microbiota /
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Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
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Antibiotics and antibiotics resistance genes in soils = monitoring, toxicity, risk assessment and management /
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Food microbiology laboratory for the food science student = a practical approach /
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Effect of emerging processing methods on the food quality = advantages and challenges /
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Modeling in food microbiology : = from predictive microbiology to exposure assessment /
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Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health /
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Food Allergens = Best Practices for Assessing, Managing and Communicating the Risks /
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Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
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Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
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