Chemistry/Food Science, general.

Overview
Works: 301 works in 74 publications in 74 languages
Titles
Chemistry and Safety of Acrylamide in Food by: (Language materials, printed)
Food Engineering: Integrated Approaches by: (Language materials, printed)
Chemistry for the Protection of the Environment 4 by: (Language materials, printed)
Gaither's Dictionary of Scientific Quotations by: (Language materials, printed)
Oxidants in Biology = A Question of Balance / by: (Language materials, printed)
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