Chemistry/Food Science, general.

概要
作品: 301 作品在 74 項出版品 74 種語言
書目資訊
Chemistry and Safety of Acrylamide in Food by: (書目-語言資料,印刷品)
Food Engineering: Integrated Approaches by: (書目-語言資料,印刷品)
Food Materials Science = Principles and Practice / by: (書目-語言資料,印刷品)
Chemistry for the Protection of the Environment 4 by: (書目-語言資料,印刷品)
Gaither's Dictionary of Scientific Quotations by: (書目-語言資料,印刷品)
Oxidants in Biology = A Question of Balance / by: (書目-語言資料,印刷品)
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