Food industry and trade.
概要
| 作品: | 157 作品在 60 項出版品 60 種語言 | |
|---|---|---|
書目資訊
Business plans handbook. = a compilation of actual business plans developed by small businesses throughout North America /. Volume 2
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Business plans handbook. = a compilation of actual business plans developed by small businesses throughout North America /. Volume 3
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Business plans handbook. = a compilation of actual business plans developed by small businesses throughout North America /. Volume 9
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Business plans handbook. = a compilation of actual business plans developed by small businesses throughout North America /. Volume 6
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Business plans handbook. = a compilation of actual business plans developed by small businesses throughout North America /. Volume 13
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Between the local and the global = confronting complexity in the contemporary agri-food sector /
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Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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Transparency for sustainability in the food chain = challenges and research needs /
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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
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Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
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Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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Communication practices in engineering, manufacturing, and research for food and water safety
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Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
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Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations
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Sustainable agrifood systems = case studies in transitions towards sustainability from France and Brazil /
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Microwave processing of foods = challenges, advances and prospects : microwaves and food /
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