Nutrition   .

Interdisziplinäre Langzeitbehandlung der Adipositas- und Metabolischen Chirurgie by: (Language materials, printed)

Microbial Biofertilizers and Micronutrient Availability = The Role of Zinc in Agriculture and Human Health / by: (Language materials, printed)

Role of Micronutrients in Brain Health by: (Language materials, printed)

Each Woman’s Menopause: An Evidence Based Resource = For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals / by: (Language materials, printed)

Natural Inflammatory Molecules in Fruits and Vegetables by: (Language materials, printed)

Japan Nutrition by: (Language materials, printed)

Advances in Celiac Disease = Improving Paediatric and Adult Care / by: (Language materials, printed)

Healthy Longevity and Immune System by: (Language materials, printed)

Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems / by: (Language materials, printed)

Role of Nutrients in Neurological Disorders by: (Language materials, printed)

Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment / by: (Language materials, printed)

10th Central European Congress on Food = Proceedings of CE-Food 2020 / by: (Language materials, printed)

Gut Microbiome in Neurological Health and Disorders by: (Language materials, printed)

Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse / by: (Language materials, printed)

Nutritional Toxicology by: (Language materials, printed)

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals by: (Language materials, printed)

Probiotics in Aquaculture by: (Language materials, printed)

Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft / by: (Language materials, printed)

Nutrition and Human Health = Effects and Environmental Impacts / by: (Language materials, printed)

Small Millet Grains = The Superfoods in Human Diet / by: (Language materials, printed)

Nutrigenomics and the Brain by: (Language materials, printed)

Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University / by: (Language materials, printed)

Basic Protocols in Foods and Nutrition by: (Language materials, printed)

The Age of Clean Label Foods by: (Language materials, printed)

Plant Antioxidants and Health by: (Language materials, printed)

Nutritional Anemia by: (Language materials, printed)

Advances in Precision Nutrition, Personalization and Healthy Aging by: (Language materials, printed)

Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / by: (Language materials, printed)

Biomarkers in Nutrition by: (Language materials, printed)

Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability / by: (Language materials, printed)

Nutrition and Psychiatric Disorders by: (Language materials, printed)

Gesunde Ernährung von Anfang an = Von der Schwangerschaft bis zum Kleinkindalter mit der westlichen 5-Elemente Ernährung / by: (Language materials, printed)

Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger / by: (Language materials, printed)

Nutrigenomik = Gene und unsere Ernährung / by: (Language materials, printed)

Child-led Tube-management and Tube-weaning by: (Language materials, printed)

Sustainable Agriculture Reviews 57 = Animal Biotechnology for Livestock Production 2 / by: (Language materials, printed)

Ernährung in der Altenbetreuung = Esskultur, Biographie und Religion im Verpflegungsalltag / by: (Language materials, printed)

Aflatoxins in Food = A Recent Perspective / by: (Language materials, printed)

Hot and Cold Theory: The Path Towards Personalized Medicine by: (Language materials, printed)

Nutrition and Infectious Diseases = Shifting the Clinical Paradigm / by: (Language materials, printed)

Sensory Science and Chronic Diseases = Clinical Implications and Disease Management / by: (Language materials, printed)

Integrative Ernährung = Ein ganzheitliches Konzept zur Prävention und Ernährungstherapie / by: (Language materials, printed)

Ernährung bei Eisenmangel = Stoffwechsel - Bioverfügbarkeit - Diagnostik / by: (Language materials, printed)

The Role of Antioxidants in Longevity and Age-Related Diseases by: (Language materials, printed)

Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 / by: (Language materials, printed)

Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery by: (Language materials, printed)

Gluten Sensitivity = About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet / by: (Language materials, printed)

Nutrition, Food and Diet in Ageing and Longevity by: (Language materials, printed)

Erfolgreich abnehmen und schlank bleiben = Nachhaltige Gewichtsreduktion wissenschaftlich belegt / by: (Language materials, printed)

Food Addiction, Obesity, and Disorders of Overeating = An Evidence-Based Assessment and Clinical Guide / by: (Language materials, printed)

Essentials of Food Chemistry by: (Language materials, printed)

Indian Herbal Medicines = Antioxidant and Antimicrobial Properties / by: (Language materials, printed)

Fundamentals of Animal Nutrition by: (Language materials, printed)

Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 / by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Rice Improvement = Physiological, Molecular Breeding and Genetic Perspectives / by: (Language materials, printed)

Carotenoids: Structure and Function in the Human Body by: (Language materials, printed)

Food Bioactives and Health by: (Language materials, printed)

Climate Change and Resilient Food Systems = Issues, Challenges, and Way Forward / by: (Language materials, printed)

The Gastro-Archeologist = Revealing the Mysteries of the Intestine and its Diseases / by: (Language materials, printed)

Food Traceability in Jordan = Current Perspectives / by: (Language materials, printed)

Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture / by: (Language materials, printed)

Bambara groundnut: Utilization and Future Prospects by: (Language materials, printed)

Bioaccessibility and Digestibility of Lipids from Food by: (Language materials, printed)

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes by: (Language materials, printed)

Immun, fit und gesund – ohne Medikamente = Über 100 Antworten von Ihrem Arzt / by: (Language materials, printed)

Sustainable Bioconversion of Waste to Value Added Products by: (Language materials, printed)

Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action / by: (Language materials, printed)

Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India / by: (Language materials, printed)

Design Thinking for Food Well-Being = The Art of Designing Innovative Food Experiences / by: (Language materials, printed)

Food Safety and Quality-Based Shelf Life of Perishable Foods by: (Language materials, printed)

Sustainable Agriculture Reviews 52 by: (Language materials, printed)

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by: (Language materials, printed)

Potato Breeding: Theory and Practice by: (Language materials, printed)

Non-Pharmacological Interventions = An Essential Answer to Current Demographic, Health, and Environmental Transitions / by: (Language materials, printed)

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications by: (Language materials, printed)

Carotenoids: Biosynthetic and Biofunctional Approaches by: (Language materials, printed)

Wheat Landraces by: (Language materials, printed)

Complex Cases and Comorbidity in Eating Disorders = Assessment and Management / by: (Language materials, printed)

Alternative Medicine Interventions for COVID-19 by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020 = Dieetleer en Voedingsleer / by: (Language materials, printed)

Wetland Plants = A Source of Nutrition and Ethno-medicines / by: (Language materials, printed)

Chemistry and Safety of South American Yerba Mate Teas by: (Language materials, printed)

Food Security and Safety = African Perspectives / by: (Language materials, printed)

Sarcopenia = Research and Clinical Implications / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Hardwired: How Our Instincts to Be Healthy are Making Us Sick by: (Language materials, printed)

Chemical Profiles of Selected Jordanian Foods by: (Language materials, printed)

Oilseeds: Health Attributes and Food Applications by: (Language materials, printed)

Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes / by: (Language materials, printed)

Amino Acids in Nutrition and Health = Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance / by: (Language materials, printed)

Rationality and Scientific Lifestyle for Health by: (Language materials, printed)

Amino Acids in Nutrition and Health = Amino Acids in the Nutrition of Companion, Zoo and Farm Animals / by: (Language materials, printed)

Interdisciplinary Nutritional Management and Care for Older Adults = An Evidence-Based Practical Guide for Nurses / by: (Language materials, printed)

ESR Spectroscopy for Life Science Applications: An Introduction by: (Language materials, printed)

Antioxidants in Fruits: Properties and Health Benefits by: (Language materials, printed)

Obesity and Diabetes = Scientific Advances and Best Practice / by: (Language materials, printed)

Advanced Dairy Chemistry, Volume 2 = Lipids / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Medicinal, Aromatic and Stimulant Plants by: (Language materials, printed)

Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues / by: (Language materials, printed)

Antioxidants in Vegetables and Nuts - Properties and Health Benefits by: (Language materials, printed)

Fungi for Human Health = Current Knowledge and Future Perspectives / by: (Language materials, printed)

Nutrients and Nutraceuticals for Active & Healthy Ageing by: (Language materials, printed)

Lebensmittelsicherheit = Kontaminanten – Rückstände – Biotoxine / by: (Language materials, printed)

Overtraining Syndrome in Athletes = A Comprehensive Review and Novel Perspectives / by: (Language materials, printed)

Ginseng Nutritional Components and Functional Factors by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

Accelerated Plant Breeding, Volume 1 = Cereal Crops / by: (Language materials, printed)

Whole-Wheat Bread for Human Health by: (Language materials, printed)

Vegetable Fats and Oils by: (Language materials, printed)

Handbook of Eating and Drinking = Interdisciplinary Perspectives / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek – Supplement 105 – augustus 2020 = Dieetleer en Voedingsleer / by: (Language materials, printed)

The Pursuit of Food Well-Being = The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing / by: (Language materials, printed)

The Biochemistry of Retinoid Signaling III = Vitamin A and Retinoic Acid in Embryonic Development / by: (Language materials, printed)

Accelerated Plant Breeding, Volume 3 = Food Legumes / by: (Language materials, printed)

Biophysik der Ernährung = Eine Einführung / by: (Language materials, printed)

Diet and Nutrition in Critical Care by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Super-Food für Wissenshungrige! = Warum wir essen, was wir essen / by: (Language materials, printed)

Gut Microbiome and Its Impact on Health and Diseases by: (Language materials, printed)

β-Casomorphins = A1 Milk, Milk Peptides and Human Health / by: (Language materials, printed)

Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations / by: (Language materials, printed)

Nutrigenomics: How Science Works by: (Language materials, printed)

Plant Antioxidants and Health by: (Language materials, printed)

Milk Culture in Eurasia = Constructing a Hypothesis of Monogenesis–Bipolarization / by: (Language materials, printed)

Integrative and Functional Medical Nutrition Therapy = Principles and Practices / by: (Language materials, printed)

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis by: (Language materials, printed)

Polyphenols and the Mediterranean Diet by: (Language materials, printed)

Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications / by: (Language materials, printed)

Sicilian Street Foods and Chemistry = The Palermo Case Study / by: (Language materials, printed)

Accelerated Plant Breeding, Volume 2 = Vegetable Crops / by: (Language materials, printed)

Brassica Improvement = Molecular, Genetics and Genomic Perspectives / by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Food Science, Technology and Nutrition for Babies and Children by: (Language materials, printed)

Handbook of Eating and Drinking = Interdisciplinary Perspectives / by: (Language materials, printed)

Amino Acids in Nutrition and Health = Amino acids in systems function and health / by: (Language materials, printed)

Ethnic Fermented Foods and Beverages of India: Science History and Culture by: (Language materials, printed)

Chemical Quality Assurance of Milk and Milk Products by: (Language materials, printed)

Arsenic in Drinking Water and Food by: (Language materials, printed)

Schnellmethoden der Lebensmittelsensorik by: (Language materials, printed)

Emerging Technologies in Food Science = Focus on the Developing World / by: (Language materials, printed)

Chemicals in the Food Industry = Toxicological Concerns and Safe Use / by: (Language materials, printed)

Nutrition in Kidney Disease by: (Language materials, printed)

Food and Human Responses = A Holistic View / by: (Language materials, printed)

Das beste Diät-Buch aller Zeiten = ... wenn Sie eigentlich gar keine Diät machen wollen / by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind / by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy / by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 1 / by: (Language materials, printed)

Nutrition in Cystic Fibrosis = A Guide for Clinicians / by: (Language materials, printed)

Preventive Nutrition = The Comprehensive Guide for Health Professionals / by: (Language materials, printed)

Beneficial Microorganisms in Food and Nutraceuticals by: (Language materials, printed)

Handbook of Clinical Nutrition and Aging by: (Language materials, printed)

Yellow Alkaline Noodles = Processing Technology and Quality Improvement / by: (Language materials, printed)

Lipids and Skin Health by: (Language materials, printed)

Die Kaliindustrie im 21. Jahrhundert = Stand der Technik bei der Rohstoffgewinnung und der Rohstoffaufbereitung sowie bei der Entsorgung der dabei anfallenden Rückstände / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Bundesweiter Überwachungsplan 2013 / by: (Language materials, printed)

Molybdenum Cofactors and Their role in the Evolution of Metabolic Pathways by: (Language materials, printed)

Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University / by: (Language materials, printed)

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies by: (Language materials, printed)

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by: (Language materials, printed)

Diet and Nutrition in Critical Care by: (Language materials, printed)

Nutrition and Bone Health by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit = Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012. by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013. by: (Language materials, printed)

Metabolic Syndrome and Complications of Pregnancy = The Potential Preventive Role of Nutrition / by: (Language materials, printed)

Metabonomics and Gut Microbiota in Nutrition and Disease by: (Language materials, printed)

Alternative Routes to Oil Structuring by: (Language materials, printed)

Lebensmittel-Warenkunde für Einsteiger by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Mikronährstoffe als Motor der Evolution by: (Language materials, printed)

Beneficial Microorganisms in Medical and Health Applications by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 2 / by: (Language materials, printed)

Glutamine in Clinical Nutrition by: (Language materials, printed)

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Monitoring / by: (Language materials, printed)

Pigments in Fruits and Vegetables = Genomics and Dietetics / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

The Benefits of Natural Products for Neurodegenerative Diseases by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Bundesweiter Überwachungsplan 2014 . by: (Language materials, printed)

Anti-inflammatory Nutraceuticals and Chronic Diseases by: (Language materials, printed)

Early Nutrition and Lifestyle Factors = Effects on First Trimester Placenta / by: (Language materials, printed)

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by: (Language materials, printed)

Modernization of Traditional Food Processes and Products by: (Language materials, printed)

Mediterranean Diet = Dietary Guidelines and Impact on Health and Disease / by: (Language materials, printed)

Nutrition and the Welfare of Farm Animals by: (Language materials, printed)

Omega-3 Fatty Acids = Keys to Nutritional Health / by: (Language materials, printed)

Selenium = Its Molecular Biology and Role in Human Health / by: (Language materials, printed)

Nutrition Support for the Critically Ill by: (Language materials, printed)

Marathon Running: Physiology, Psychology, Nutrition and Training Aspects by: (Language materials, printed)

Functional Properties of Traditional Foods by: (Language materials, printed)

The Biochemistry of Retinoid Signaling II = The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling / by: (Language materials, printed)

Grapes and Health by: (Language materials, printed)

Eating, Drinking: Surviving = The International Year of Global Understanding - IYGU / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 93 - augustus 2016 / by: (Language materials, printed)

Hepatic De Novo Lipogenesis and Regulation of Metabolism by: (Language materials, printed)

Critical Dietary Factors in Cancer Chemoprevention by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014. by: (Language materials, printed)

Traditional Foods = General and Consumer Aspects / by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Biofortification of Food Crops by: (Language materials, printed)

Black Rice = Research, History and Development / by: (Language materials, printed)

Drug Discovery from Mother Nature by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Monitoring 2014. by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 94 - december 2016 / by: (Language materials, printed)

Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) / by: (Language materials, printed)

Food Advertising = Nature, Impact and Regulation / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

Ethnic Fermented Foods and Alcoholic Beverages of Asia by: (Language materials, printed)

Beverage Impacts on Health and Nutrition = Second Edition / by: (Language materials, printed)

Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015) by: (Language materials, printed)

Plant and Human Health, Volume 1 = Ethnobotany and Physiology / by: (Language materials, printed)

Pulse Improvement = Physiological, Molecular and Genetic Perspectives / by: (Language materials, printed)

Traceability in the Dairy Industry in Europe = Theory and Practice / by: (Language materials, printed)

Benefits of the Mediterranean Diet in the Elderly Patient by: (Language materials, printed)

Cyclodextrin Fundamentals, Reactivity and Analysis by: (Language materials, printed)

Aquatic Animal Nutrition = A Mechanistic Perspective from Individuals to Generations / by: (Language materials, printed)

Food Security Governance in the Arctic-Barents Region by: (Language materials, printed)

Camel Clinical Biochemistry and Hematology by: (Language materials, printed)

The Maillard Reaction in Food Chemistry = Current Technology and Applications / by: (Language materials, printed)

Chemistry of Maillard Reactions in Processed Foods by: (Language materials, printed)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Edible Insects in Sustainable Food Systems by: (Language materials, printed)

Thermal Treatments of Canned Foods by: (Language materials, printed)

Ernährung im Alter = Praxishandbuch mit Checklisten für Pflege und Betreuung / by: (Language materials, printed)

Chemische Kreisläufe in der Natur = Chemie - Biologie - Energetik / by: (Language materials, printed)

Novel Foods in the European Union by: (Language materials, printed)

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals by: (Language materials, printed)

Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln / by: (Language materials, printed)

Nachhaltige Schulverpflegung an Berufskollegs = Verpflegungssysteme und Ernährungsbildung / by: (Language materials, printed)

Understanding Food Insecurity = Key Features, Indicators, and Response Design / by: (Language materials, printed)

Feeds for the Aquaculture Sector = Current Situation and Alternative Sources / by: (Language materials, printed)

Analytical Methods for the Assessment of Maillard Reactions in Foods by: (Language materials, printed)

Leitfaden zur medizinischen Trainingsberatung = Rehabilitation bis Leistungssport / by: (Language materials, printed)

Chemistry and Technology of Honey Production by: (Language materials, printed)

Nutraceuticals in Veterinary Medicine by: (Language materials, printed)

Bioactive Factors and Processing Technology for Cereal Foods by: (Language materials, printed)

Traditional Foods = History, Preparation, Processing and Safety / by: (Language materials, printed)

Handbuch Ernährungskommunikation by: (Language materials, printed)

Critical Dietetics and Critical Nutrition Studies by: (Language materials, printed)

Vitamin E in Human Health by: (Language materials, printed)

Chemistry and Hygiene of Food Gases by: (Language materials, printed)

Lactic Acid Bacteria = Omics and Functional Evaluation / by: (Language materials, printed)

Edible Insects in the Food Sector = Methods, Current Applications and Perspectives / by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

Food Sharing = Chemical Evaluation of Durable Foods / by: (Language materials, printed)

Textbook of Nutrition in Health and Disease by: (Language materials, printed)

Achieving the Sustainable Development Goals Through Sustainable Food Systems by: (Language materials, printed)

Advances in Food Processing Technology by: (Language materials, printed)

Interdisciplinary Approaches to Food Digestion by: (Language materials, printed)

Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung = Ein neuer Weg in der Ernährung / by: (Language materials, printed)

Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology = ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia / by: (Language materials, printed)

Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability / by: (Language materials, printed)

Health Benefits of Pulses by: (Language materials, printed)

Prescreening auf Mangelernährung in der Klinik = Evaluierung der prognostischen Validität in einem Schwerpunktkrankenhaus / by: (Language materials, printed)

Nutritional Quality Improvement in Plants by: (Language materials, printed)

Maillard Reaction in Foods = Mitigation Strategies and Positive Properties / by: (Language materials, printed)

Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects / by: (Language materials, printed)

Quality Breeding in Field Crops by: (Language materials, printed)

Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy / by: (Language materials, printed)

Fish and Fishery Products Analysis = A Theoretical and Practical Perspective / by: (Language materials, printed)

Human Epigenetics: How Science Works by: (Language materials, printed)

Move Towards Zero Hunger by: (Language materials, printed)

The Grand Food Bargain = and the Mindless Drive for More / by: (Language materials, printed)

Urban Food Culture = Sydney, Shanghai and Singapore in the Twentieth Century / by: (Language materials, printed)

Computer Modelling for Nutritionists by: (Language materials, printed)

How Fermented Foods Feed a Healthy Gut Microbiota = A Nutrition Continuum / by: (Language materials, printed)

Dietary Patterns, Food Chemistry and Human Health by: (Language materials, printed)

Lactic Acid Bacteria = Bioengineering and Industrial Applications / by: (Language materials, printed)

Glutenunverträglichkeit = Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung / by: (Language materials, printed)

Grain by Grain = A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food / by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Nutritional Support after Gastrointestinal Surgery by: (Language materials, printed)

Quality Systems in the Food Industry by: (Language materials, printed)

Oral Health and Herbal Medicine by: (Language materials, printed)