Nutrition .
概要
| 作品: | 289 作品在 0 項出版品 0 種語言 | |
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書目資訊
Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013.
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Metabolic Syndrome and Complications of Pregnancy = The Potential Preventive Role of Nutrition /
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Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
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The Biochemistry of Retinoid Signaling II = The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling /
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Eating, Drinking: Surviving = The International Year of Global Understanding - IYGU /
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Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 93 - augustus 2016 /
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Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014.
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Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 94 - december 2016 /
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Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
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Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
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Aquatic Animal Nutrition = A Mechanistic Perspective from Individuals to Generations /
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Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln /
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Nachhaltige Schulverpflegung an Berufskollegs = Verpflegungssysteme und Ernährungsbildung /
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Leitfaden zur medizinischen Trainingsberatung = Rehabilitation bis Leistungssport /
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Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
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Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung = Ein neuer Weg in der Ernährung /
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Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability /
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Prescreening auf Mangelernährung in der Klinik = Evaluierung der prognostischen Validität in einem Schwerpunktkrankenhaus /
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Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
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Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
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Glutenunverträglichkeit = Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung /
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Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
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The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind /
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Das beste Diät-Buch aller Zeiten = ... wenn Sie eigentlich gar keine Diät machen wollen /
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Amino Acids in Nutrition and Health = Amino acids in systems function and health /
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Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
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Milk Culture in Eurasia = Constructing a Hypothesis of Monogenesis–Bipolarization /
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Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
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The Biochemistry of Retinoid Signaling III = Vitamin A and Retinoic Acid in Embryonic Development /
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The Pursuit of Food Well-Being = The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing /
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Informatorium voor Voeding en Diëtetiek – Supplement 105 – augustus 2020 = Dieetleer en Voedingsleer /
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Overtraining Syndrome in Athletes = A Comprehensive Review and Novel Perspectives /
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Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues /
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Interdisciplinary Nutritional Management and Care for Older Adults = An Evidence-Based Practical Guide for Nurses /
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Amino Acids in Nutrition and Health = Amino Acids in the Nutrition of Companion, Zoo and Farm Animals /
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Amino Acids in Nutrition and Health = Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance /
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Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
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Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020 = Dieetleer en Voedingsleer /
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Non-Pharmacological Interventions = An Essential Answer to Current Demographic, Health, and Environmental Transitions /
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Design Thinking for Food Well-Being = The Art of Designing Innovative Food Experiences /
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Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India /
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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture /
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The Gastro-Archeologist = Revealing the Mysteries of the Intestine and its Diseases /
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Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /
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Food Addiction, Obesity, and Disorders of Overeating = An Evidence-Based Assessment and Clinical Guide /
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Erfolgreich abnehmen und schlank bleiben = Nachhaltige Gewichtsreduktion wissenschaftlich belegt /
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Gluten Sensitivity = About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet /
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Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery
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Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
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Integrative Ernährung = Ein ganzheitliches Konzept zur Prävention und Ernährungstherapie /
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Sensory Science and Chronic Diseases = Clinical Implications and Disease Management /
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Ernährung in der Altenbetreuung = Esskultur, Biographie und Religion im Verpflegungsalltag /
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Sustainable Agriculture Reviews 57 = Animal Biotechnology for Livestock Production 2 /
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Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger /
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Gesunde Ernährung von Anfang an = Von der Schwangerschaft bis zum Kleinkindalter mit der westlichen 5-Elemente Ernährung /
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Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability /
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Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
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Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
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Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse /
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Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment /
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Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
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Each Woman’s Menopause: An Evidence Based Resource = For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals /
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Microbial Biofertilizers and Micronutrient Availability = The Role of Zinc in Agriculture and Human Health /
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Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
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