飲食風俗

料理名人的世界廚房 = 5國60道最經典的異國家常菜 / by: (Language materials, printed)

品嚐鳳林好滋味 : = 客家傳承飲食樣貌 / by: (Language materials, printed)

臺灣舌頭 DUP_1 by: (Language materials, printed)

四川花椒 = 探索花椒與川味的奧秘 / by: (Language materials, printed)

川菜江湖百年傳奇 by: (Language materials, printed)

一學就會!法國人氣甜鹹點&經典名菜 = 70道法國媽媽家傳配方,餐桌必備家常好味道,人人在家也能輕鬆做 = Les recettes gourmandes francaises pour tous! / by: (Language materials, printed)

中華趣味膳食歷史 by: (Language materials, printed)

食悟 = 千滋百味話川菜 / by: (Language materials, printed)

飲食文選. = Best Taiwanese food writing 2013 /. 2013 by: (Language materials, printed)

滇味到龍岡 by: (Language materials, printed)

美食新風潮 = 美國飲食文化的魔幻蛻變 / by: (Language materials, printed)

中國少數民族的飲食文化 by: (Language materials, printed)

人神共歆 = 宗教與養生飲食 / by: (Language materials, printed)

和風華韻 = 中日飲食文化的交融 / by: (Language materials, printed)

誰識食滋味 = 文學與藝術中的飲食符號 / by: (Language materials, printed)

黔滋味 = A taste with Guizhou : 外來移民的鄉愁 / by: (Language materials, printed)

美食巍山 by: (Language materials, printed)

美食之旅 = 漢英對照 / by: (Language materials, printed)

紹興美食文化 by: (Language materials, printed)

中國麵點文化 by: (Language materials, printed)

井陘飲食文化 by: (Language materials, printed)

民國吃家 by: (Language materials, printed)

中國菜單裡的經典故事 = 漢英對照 / by: (Language materials, printed)

品讀潮菜 by: (Language materials, printed)

尋味中國-上海,蘇州 by: (Language materials, printed)

尋味中國-廣東,香港 by: (Language materials, printed)

尋味中國-成都,重慶 by: (Language materials, printed)

山味、海味、臺灣味 = 臺灣飲食文化歷史 / by: (Language materials, printed)

漫話飲食文化 by: (Language materials, printed)

臺灣菜的百年變遷與風貌 : = 【醇釀的滋味】 / by: (Language materials, printed)

四川花椒 = 探索花椒與川味的奧秘 = Sichuan pepper / by: (Language materials, printed)

法國美食歷史故事 = Histoires de la gastronomie Francaise / by: (Language materials, printed)

一學就會!法國人氣甜鹹點&經典名菜 = 70道法國媽媽家傳配方,餐桌必備家常好味道,人人在家也能輕鬆做 / by: (Language materials, printed)

前進甜點之都 = Chocolate monologue from Paris : 巧克力師的巴黎學藝告白 / by: (Language materials, printed)

食藝 = L'art de manger : paysages et évolution de la gastronomie française : 法國飲食文化的風貌與流變 / by: (Language materials, printed)

一學就會!法國經典甜點 = La patisserie francaise pour tous : 70道老師傅家傳配方.人人在家也能輕鬆做 / by: (Language materials, printed)

擺一桌絕妙的宋朝茶席 by: (Language materials, printed)

行家帶你尋味 = 日本庶民美食 / by: (Language materials, printed)

美食新風潮 = 美國飲食文化的魔幻蛻變 / by: (Language materials, printed)

誰識食滋味 = 文學與藝術中的飲食符號 / by: (Language materials, printed)

滋味的流轉 = 遷徙與地域飲食文化的形成 / by: (Language materials, printed)

前進甜點之都 = Chocolate monologue from Paris : 巧克力師的巴黎學藝告白 / by: (Language materials, printed)

食藝 = L'art de manger : paysages et évolution de la gastronomie française : 法國飲食文化的風貌與流變 / by: (Language materials, printed)

鐘擺上的味蕾 by: (Language materials, printed)

擺一桌絕妙的宋朝茶席 by: (Language materials, printed)

一學就會!法國人氣甜鹹點&經典名菜 = Les recettes gourmandes française pour tous : 70道法國媽媽家傳配方,餐桌必備家常好味道,人人在家也能輕鬆做 / by: (Language materials, printed)

饕客 = = Foodies : : 美食地景中的民主與區辨 / by: (Language materials, printed)

浪漫臺三線款款行 : = 客食。慢自香 .. 特色餐廳 巧婦本事.玩味創意.家常真食 / by: (Language materials, printed)

藝術.食帖 : = 靈魂品味藝術 身體品嚐料理 / by: (Language materials, printed)

風城味兒 : = 除了貢丸.米粉, 新竹還有許多其他 / by: (Language materials, printed)

食物、文化、與戰爭 : = 十個引爆人類世紀衝突與轉折的食物歷史 / by: (Language materials, printed)

食物解剖 : = 飲食文化 × 歷史演進 × 料理技術 × 食材圖鑑,一分鐘讀懂世界美食, 品嚐世界百味餐桌! / by: (Language materials, printed)

精品紅茶學 : = 「午後の紅茶」顧問, 40年紅茶研究心得 / by: (Language materials, printed)

百年早餐史 : = 現代人最重要的晨間革命, 可可、咖啡與糖霜編織而成的芬芳記憶 / by: (Language materials, printed)

尋找阿嬤的味緒 : = 美濃客家飲食文化與生活智慧 / by: (Language materials, printed)

餐桌上的日本史 / by: (Language materials, printed)

絲襪奶茶盛世 : = 香港茶師傅不傳的秘密 / by: (Language materials, printed)

談瓜論果 / by: (Language materials, printed)

五味調和 / by: (Language materials, printed)

漢餅 = = Han Bing / by: (Language materials, printed)

看得見的滋味 = = Taste : : 世界最受歡迎美食的故事、數據與視覺資訊圖表 / by: (Language materials, printed)

餐桌上的領袖 by: (Language materials, printed)

神遊海吃下四川 : = 川菜小吃古鎮行 / by: (Language materials, printed)

意外辦桌 : = 掌握台菜文化、刀工、烹調技巧，重溫鹹香甘甜的古早味! / by: (Language materials, printed)

貪吃女王 : = 從飲食看英國女王的生活.國事.外交與皇室祕辛 / by: (Language materials, printed)

跟著無國界醫師走進世界廚房 : = 從蒙古到非洲.義大利到台灣, 17國的舌尖美味, 世界友誼, 愛的醫行路 / by: (Language materials, printed)

灶邊煮語 : = 台灣閩客料理的對話 / by: (Language materials, printed)

壽司物語 : = 內行人才知道的壽司美味與文化 / by: (Language materials, printed)

歷史料理時光機 / by: (Language materials, printed)

風土餐桌小旅行 : = 12個小地方的飲食人類學筆記 / by: (Language materials, printed)

真食瞬間 : = 台灣頂級食材攝影紀行 / by: (Language materials, printed)

台菜聖典 : = 總舖師的五條路 / by: (Language materials, printed)

和食全史 : = 史上最有料的飲食生活史 / by: (Language materials, printed)

帝國與料理 = = Cuisine & empire : cooking in world history / by: (Language materials, printed)

與達爾文共進晚餐 : = 演化如何造就美食, 食物又如何形塑人類的演化 / by: (Language materials, printed)

韓國飲食的素顏 : = 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典 / by: (Language materials, printed)

法國廚房 : = 美食.旅行.傳統.人文 / by: (Language materials, printed)

西班牙廚房 : = 美食.旅行.傳統.人文 / by: (Language materials, printed)

歐陸傳奇食材 : = 巴薩米克醋、貝隆生蠔、布烈斯雞、鹽之花、伊比利生火腿、帕馬森乾酪、藍黴乳酪、黑松露、白松露 / by: (Language materials, printed)

改變歷史的50種食物 / by: (Language materials, printed)

走進義大利修道院膳食祕密花園 : = 聖堂祕境之旅，心靈與舌尖的流動饗宴及傳承千年的養生食譜 / by: (Language materials, printed)

餐桌上的電影物語 : = 美食.人性與慾望的浮世對話 = Feast on films : a talk behind delicacy desire and humanity / by: (Language materials, printed)

火頭工說麵包.做麵包.吃麵包 = = Artisan baler / by: (Language materials, printed)

不是每個甜甜圈都有洞!義大利美食諺語筆記 : = 50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

下午茶 = 小息生活提案 / by: (Language materials, printed)

風城味兒 = 除了貢丸、米粉, 新竹還有許多其他 / by: (Language materials, printed)

風土餐桌小旅行 = 12個小地方的飲食人類學筆記 / by: (Language materials, printed)

與達爾文共進晚餐 = 演化如何造就美食, 食物又如何形塑人類的演化 / by: (Language materials, printed)

粵菜 = The ten major name cards of Lingnan culture / by: (Language materials, printed)

不是每個甜甜圈都有洞!!義大利美食諺語筆記 = 50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

中國精粹. = Highlights of China. Chinese diet and health /. 飲食養生卷 by: (Language materials, printed)

灶邊煮語 = 台灣閩客料理的對話 / by: (Language materials, printed)

老台菜 = 紅城花廳台灣味 / by: (Language materials, printed)

總鋪師辦桌 = 再現老台菜的美味記憶 / by: (Language materials, printed)

人間味道 by: (Language materials, printed)

舌尖上的東協 / by: (Language materials, printed)

日本的洋食 : = 從洋食解開日本飲食文化之謎 = Japanized western cuisine / by: (Language materials, printed)

花飛.花枝.花蠘仔 : = 台灣海產名小考 / by: (Language materials, printed)

旅食小鎮 / by: (Language materials, printed)

江戶武士吃什麼 / by: (Language materials, printed)

味噌之書 / by: (Language materials, printed)

餐桌上的韓國人 : = 湯飯.矮桌.扁筷子, 韓國人為什麼這樣吃的飲食常識與奧祕 / by: (Language materials, printed)

紅茶的一切 : = 紅茶迷完全圖解指南 = Almost everything of the tea / by: (Language materials, printed)

蕎麥麵.鰻魚.天婦羅.壽司 : = 江戶四大美食的誕生 / by: (Language materials, printed)

雜食者的兩難 : = 速食.有機和野生食物的自然史 / by: (Language materials, printed)

一碗肉臊飯 / by: (Language materials, printed)

居酒屋的誕生 : = 日本江戶時代的酒食文化 / by: (Language materials, printed)

義大利料理地圖 : = 深度探訪義大利飲食文化 100道經典義式家常菜 / by: (Language materials, printed)

料理臺灣 / by: (Language materials, printed)

新昆蟲飲食運動 : = 讓地球永續的食物? / by: (Language materials, printed)

全世界最棒的街頭小吃 / by: (Language materials, printed)

百年台灣古早味 : = 尋訪真實老味道 / by: (Language materials, printed)

帝國的滋味 : = 從探索海洋到殖民擴張, 英國如何以全球食物網絡建構現代世界 / by: (Language materials, printed)

全法國最好吃的書 : = 成就你的法式美食偏執 / by: (Language materials, printed)

全世界最好吃的書 : = 餵養你的美食靈魂 / by: (Language materials, printed)

不是每個甜甜圈都有洞!義大利美食諺語筆記 = 50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

和日本文豪一起吃麵 : = 烏龍麵.蕎麥麵.炒麵.餃子等 / by: (Language materials, printed)

紅茶的一切 = Almost everything of the tea : 紅茶迷完全圖解指南 / by: (Language materials, printed)

加州品味 = 洋家媳婦美食總編的食尚記事 / by: (Language materials, printed)

居酒屋的誕生 = 日本江戶時代的酒食文化 / by: (Language materials, printed)

蕎麥麵 鰻魚 天婦羅 壽司 = 江戶四大美食的誕生 / by: (Language materials, printed)

飲食中的朝鮮野史 by: (Language materials, printed)

解密印度廚房 / by: (Language materials, printed)

甜與權力 : = 糖改變世界體系運轉的關鍵樞紐 / by: (Language materials, printed)

普瓦蘭麵包之書 / by: (Language materials, printed)

將軍吃什麼 : = 德川家康與家族四百年祕傳養生與飲食之道 / by: (Language materials, printed)

下午茶 = 小息生活提案 / by: (Language materials, printed)

昆蟲上菜 = Edible insects on the dining table / by: (Language materials, printed)

與達爾文共進晚餐 = 演化如何造就美食, 食物又如何形塑人類的演化 / by: (Language materials, printed)

藝術.食帖 = 靈魂品味藝術 身體品嚐料理 = La ricetta dell'arte : lo spirito assaggia l'arte. ll corpo assapora il cibo / by: (Language materials, printed)

紅茶的一切 = 紅茶迷完全圖解指南 = Almost everything of the tea / by: (Language materials, printed)

Yammy Brunch!我的美好食光小日子 = 7國Brunch之旅x7道晨光插畫食譜x36家美味好店 / by: (Language materials, printed)

飲食文化 = Food culture / by: (Language materials, printed)

餐桌上的一匙歷史 / by: (Language materials, printed)

水果獵人 : = 自然.商業.冒險, 一段水果狂人的熱帶奇遇記 / by: (Language materials, printed)

吃出來的義大利史 : = 推動義大利千年歷史的義大利麵 / by: (Language materials, printed)

喝個爛醉, 因為我們是人類 / by: (Language materials, printed)

宴席上的中國史 = 從席地而坐到圓桌團聚, 古人「餐桌禮儀」比你想得還麻煩! / by: (Language materials, printed)

西班牙, 不只海鮮飯 : = 跟著官方導遊深入西班牙美味日常 = Gastronomia espanola con guia oficial / by: (Language materials, printed)

泰國我的菜! : = 泰菜的身世.餐桌文化和美味奧祕 / by: (Language materials, printed)

義大利, 不只有披薩 : = 深入「慢半拍」的義式生活哲學 / by: (Language materials, printed)

野島剛漫遊世界食考學 = 五十歲的一人旅,從「吃」進入一個國家.一段歷史.一種文化的奇妙田野探訪 / by: (Language materials, printed)

「台灣菜」的文化史 : = 食物消費中的國家體現 / by: (Language materials, printed)

那些做自己的女人, 和她們的餐桌 : = 她, 橫越歐洲大陸找尋自我, 走進12個女主人的家, 聽她們用生活樣貌說故事, 重新找回女生向前走的勇氣 / by: (Language materials, printed)

野島剛漫遊世界食考學 : = 五十歲的一人旅, 從「吃」進入一個國家.一段歷史.一種文化的奇妙田野探訪 / by: (Language materials, printed)

就愛吃肉 : = 人生盡歡-肉慾橫流 一起享用蘇東坡的羊脊骨.史湘雲的烤鹿肉.村上春樹的牛排, 以及上海醬鴨.山東扒雞, 和西班牙燉牛尾 / by: (Language materials, printed)

大清皇帝陪我吃頓飯 : = 餐桌上的清史, 揭露「朕」的菜單怎麼進入你家廚房, 哪些御膳能遇到千萬要嘗 / by: (Language materials, printed)

文豪們的私房酒單 : = 文學x酒文化x名人軼事, 葡萄酒.啤酒.威士忌.琴酒.伏特加如何成為世界文明的繆斯? / by: (Language materials, printed)

辦一桌大唐饗宴 : = 唐朝廚房有什麼?從西域胡食到帝王御膳, 兼容天下的美食文明初體驗 / by: (Language materials, printed)

餐桌上的語言學家 : = 從菜單看全球飲食文化史 / by: (Language materials, printed)

韓食點餐完全圖解 : = 看懂菜單x道地吃法x實用會話 不會韓文照樣吃遍烤肉.炸雞.鍋物.海鮮市場等14大類正韓美食 / by: (Language materials, printed)

舌尖上的古代中國 / by: (Language materials, printed)

日本發酵紀行 = = Fermentation tourism Nippon / by: (Language materials, printed)

大宋饕客 : = 從早市小攤吃到深夜食堂 / by: (Language materials, printed)

舌尖上的義大利 = = A tavola non s'invecchia / by: (Language materials, printed)

舌尖上的外交 : = 從幕末到明治, 細數日本近代史上最美味的算計 / by: (Language materials, printed)

看菜單 點歷史 : = 紀錄世界的75場盛宴 / by: (Language materials, printed)

圖解壽司辭典 : = 滿滿的趣味插圖 + 有用的美味小知識 = 輕鬆解讀壽司相關用語 / by: (Language materials, printed)

巷弄裡的台灣味 : = 22道庶民美食與它們的故事 / by: (Language materials, printed)

義大利美食史 : = 在神話與刻板印象之外 / by: (Language materials, printed)

印度家庭私房料理 by: (Language materials, printed)

雜食者的兩難 = 速食、有機和野生食物的自然史 / by: (Language materials, printed)

甜與權力 = 糖-改變世界體系運轉的關鍵樞紐 / by: (Language materials, printed)

料理臺灣 = 從現代性到在地化, 澎湃百年的一桌好菜 / by: (Language materials, printed)

日本發酵紀行 = Fermentation tourism Nippon / by: (Language materials, printed)

沙茶 = 戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

品菜單 = 令人垂涎的經濟與社會變革紀錄 / by: (Language materials, printed)

日本庶民美食 = Nippon所藏日語嚴選講座 / by: (Language materials, printed)

圖解壽司辭典 by: (Language materials, printed)

朝鮮牛之味 = 看牛肉如何餵飽一整個近代韓國 / by: (Language materials, printed)

巷弄裡的台灣味 = 22道庶民美食與它們的故事 / by: (Language materials, printed)

美食滋味中的風景 by: (Language materials, printed)

美食中華 = 八大菜系與文化內涵 / by: (Language materials, printed)

喔! 臺味原來如此 : = 潤餅裡包什麼, 透露你的身世! 20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

法國美食傳奇 / by: (Language materials, printed)

西班牙,不只海鮮飯 = 跟著官方導遊深入西班牙美味日常 = Gastronomia : espanola con guia oficial / by: (Language materials, printed)

沙茶 = 戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

台菜本味 : = 黃婉玲的菜尾湯和經典宴客菜 / by: (Language materials, printed)

咖哩的世界史 : = 從印度出發到各國餐桌, 日本最受歡迎國民料理的進化故事 / by: (Language materials, printed)

法國美食史 : = 行家知識與風土認證 / by: (Language materials, printed)

西班牙美食史 : = 西班牙料理不只TAPAS / by: (Language materials, printed)

小吃碗上外太空 / by: (Language materials, printed)

吃的台灣史 : = 荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史。 / by: (Language materials, printed)

一起到綠色餐廳吃頓飯! : = 在地友善食材x溫暖節令料理, 跟著番紅花走訪全台22家風土餐廳 / by: (Language materials, printed)

丼丼丼丼丼 : = 日本五大丼飯誕生祕辛! / by: (Language materials, printed)

粥的歷史 by: (Language materials, printed)

特色節慶好味道 = 6段飲食文化溯源.10種節慶飲食習俗.24道中華美食典故 / by: (Language materials, printed)

飲食文化知識通 = 19個有趣的飲食常識探究.12位名人與酒的不解之緣.17道中華美食典故 / by: (Language materials, printed)

大清皇帝陪我吃頓飯 = 餐桌上的清史,揭露「朕」的菜單怎麼進入你家廚房,哪些御膳能遇到千萬要嘗 / by: (Language materials, printed)

圖繪韓國料理 / by: (Language materials, printed)

大清皇帝陪我吃頓飯 = 餐桌上的清史,揭露「朕」的菜單怎麼進入你家廚房,哪些御膳能遇到千萬要嘗 / by: (Language materials, printed)

抗拒不了的舌尖誘惑 = 民族飲食 / by: (Language materials, printed)

咖哩的世界史 = 從印度出發到各國餐桌, 日本最受歡迎國民料理的進化故事 / by: (Language materials, printed)

食光.時光 = 臺灣飲食檔案故事 = Taiwan / by: (Language materials, printed)

餐桌上的旅行家 = 向義大利傳奇美味致敬 / by: (Language materials, printed)

西班牙美食史 = 西班牙料理不只tapas / by: (Language materials, printed)

法國美食史 = 行家知識與風土認證 / by: (Language materials, printed)

台菜本味 by: (Language materials, printed)

紅茶經 = 葉怡蘭的二十年尋味之旅 / by: (Language materials, printed)

征服統治者的味蕾 = = Conquering the taste of the rulers / by: (Language materials, printed)

料理之道 = 從神的規則到人的選擇 / by: (Language materials, printed)

好想吃一口 : = 餐桌上的世界地圖 / by: (Language materials, printed)

辣椒的世界 : = 認識世界各地的辣椒種類與料理異趣 / by: (Language materials, printed)

日本和食考 : = 連日本人都大驚奇的和食百科 / by: (Language materials, printed)

俄羅斯美食史 : = 包心菜和魚子醬 / by: (Language materials, printed)

印度美食史 : = 盛宴與齋戒的國度 / by: (Language materials, printed)

世界地方特色料理圖鑑 : = 集結300個國家、地區, 藉著食譜認識各地歷史、文化、宗教飲食規則 / by: (Language materials, printed)

大碗另加 : = 小說家的飲食滋味 / by: (Language materials, printed)

客庄浪漫散策 : = 日本旅人眼中的客家與臺三線 / by: (Language materials, printed)

拉麵之魂 : = 從派別系譜、年代發展到商業經營, [探索]日本最強國民美食的究極指南 / by: (Language materials, printed)

島嶼上的飯桌 / by: (Language materials, printed)

吃的美德 : = 餐桌上的哲學思考 / by: (Language materials, printed)

寻味欧洲 = 接近完美 / by: (Language materials, printed)

寻味日韩 = 割烹纵意 / by: (Language materials, printed)

寻味中国 = 大食会 / by: (Language materials, printed)

寻味"南"半球 = 食肆无疆 / by: (Language materials, printed)

百年飯桌 by: (Language materials, printed)

飲食大未來 = 全球飲食劇烈變遷的年代,給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

日本庶民美食[有聲] = Nippon所藏 / by: (Language materials, printed)

食在宋朝 = 大宋餐桌上的料理實驗室 / by: (Language materials, printed)

越南美食史 : = 米飯與長棍麵包 / by: (Language materials, printed)

圖解. 究極日本料理 : = 透過「食卓」看日本, 從各時代菜單演變, 到器皿、裝盤、上菜知識, 拆解和食文化和奧祕 / by: (Language materials, printed)

希臘美食史 : = 眾神的禮物 / by: (Language materials, printed)

大塚太太帶你吃日本 : = 飲食文化、地方料理、星級食材、巷弄美食、夢幻甜點、人氣伴手禮, 在地人才知道的美食秘境全收錄 / by: (Language materials, printed)

台味飄撇 : = 食好料的所在 / by: (Language materials, printed)

料理風土 : = 在往山裡去的地方, 九種食材從山到海建構出客家飲食 / by: (Language materials, printed)

原來, 這才是拉麵 : = 身世、流派、職人魂, 尋訪日本拉麵的文化底蘊、烹調演變與極上進化 / by: (Language materials, printed)

和菓子絕美圖鑑 / by: (Language materials, printed)

美食祕境 : = 用味蕾品嘗全世界!500道歷史、文化、旅行、慶典佳餚驚喜上菜 / by: (Language materials, printed)

英式家庭經典烘焙 : = 燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

食在唐朝 by: (Language materials, printed)

食在清朝 by: (Language materials, printed)

食在宋朝 by: (Language materials, printed)

食在明朝 by: (Language materials, printed)

别说你会吃日料 by: (Language materials, printed)

飲食文化 = Food culture / by: (Language materials, printed)

和食的饗宴 by: (Language materials, printed)

品嘗.烹煮.盛裝 by: (Language materials, printed)

千古食趣 = 人生在世, 吃喝二字 / by: (Language materials, printed)

英式家庭經典烘焙 = 燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

食常物語 / by: (Language materials, printed)

形塑世界的13種食物 : = 飢餓如何改變人類的過去、現在與未來 / by: (Language materials, printed)

台南甜不甜 / by: (Language materials, printed)

歷史六瓶裝 : = 啤酒、葡萄酒、烈酒、咖啡、茶和可樂, 一字排開, 數千年文明史就在你眼前! / by: (Language materials, printed)

無事烹小鮮 / by: (Language materials, printed)

舌尖上的外交 = 從幕末到明治, 細數日本近代史上最美味的算計 / by: (Language materials, printed)

那些做自己的女人,和她們的餐桌 = 她,橫越歐洲大陸找尋自我,走進12個女主人的家,聽她們用生活樣貌說故事,重新找回女生向前走的勇氣 / by: (Language materials, printed)

台灣豬, 黑白切 : = 日以繼夜的庶民美食 = Pork delicacy, Taiwan limited / by: (Language materials, printed)

天山腳下的孜味 : = 從烤全羊、手抓飯、大盤雞到饢坑肉, 來一趟新疆饗食宴! / by: (Language materials, printed)

紅茶之書 : = 穿越東西方文化與趣味冷知識的紅茶品味指南 / by: (Language materials, printed)

日本百味散步帳 = = The wonderful & delicious in Japan / by: (Language materials, printed)

巷仔口的美食家 : = 200+台灣最在地的小吃速寫 X 老店尋味 / by: (Language materials, printed)

呷小吃, 知台味 : = 101道台灣小吃, 讓你知道在地古早味背後的故事 / by: (Language materials, printed)

被誤解的老台菜 / by: (Language materials, printed)

開箱歷「食」 : = 食物的遠征如何改變人類飲食, 定義文明 / by: (Language materials, printed)

台灣百年市場 : = 從北到南, 和魚夫一起探看25個流轉百年的菜市風華 = Taiwan century-old markets / by: (Language materials, printed)

不孤獨的美食家蘇東坡 : = 貶到哪、吃到哪, 大文豪的吃貨之路 / by: (Language materials, printed)

餐桌上的理性與感性 : = 高中生的人文廚房 / by: (Language materials, printed)

開動了!日本料理小知識放題 by: (Language materials, printed)

大塚太太帶你吃日本 = 飲食文化、地方料理、星級食材、巷弄美食、夢幻甜點、人氣伴手禮,在地人才知道的美食秘境全收錄 / by: (Language materials, printed)

食常物語 by: (Language materials, printed)

巷仔口的美食家 = 200 + 台灣最在地的小吃速寫x老店尋味 / by: (Language materials, printed)

天山腳下的孜味 = 從烤全羊、手抓飯、大盤雞到？坑肉,來一趟新疆饗食宴! / by: (Language materials, printed)

皇上吃什麼 = 歷史,是吃出來的,一起享用甄嬛的豬蹄、乾隆的火鍋、如懿的白菜豆腐、令貴妃的荔枝、慈禧的玫瑰餅,和溥儀的香檳 / by: (Language materials, printed)

東京溫柔時光 by: (Language materials, printed)

日本百味散步帳 = 四季都好吃的一期一繪 = The wonderful & delicious in Japan / by: (Language materials, printed)

比利時節慶經典烘焙 : = 裸麥與蜂蜜蛋糕, 低地國家中心的飲食文化、糕餅發展及74道傳統食譜 / by: (Language materials, printed)

Tchin-tchin!法式小酒館美食圖典 : = 250道法國在地佳餚x100款美酒x最地道的餐酒文化之旅 / by: (Language materials, printed)

美食怪奇物語 by: (Language materials, printed)

食常物語 by: (Language materials, printed)

無事烹小鮮 by: (Language materials, printed)

咱台灣的味 by: (Language materials, printed)

東京溫柔時光 by: (Language materials, printed)

斯土斯民 = 臺南生活風尚 / by: (Language materials, printed)

不孤獨的美食家蘇東坡 = 貶到哪、吃到哪, 大文豪的吃貨之路 / by: (Language materials, printed)

日本百味散步帳 = The wonderful & delicious in Japan / by: (Language materials, printed)

餃子與味噌 = 流動的日本味 / by: (Language materials, printed)

早餐之書 = 穿越歷史時空與文學品味的早餐解謎之旅 / by: (Language materials, printed)

天山腳下的孜味 = 從烤全羊、手抓飯、大盤雞到饢坑肉, 來一趟新疆饗食宴! / by: (Language materials, printed)

東京溫柔時光 by: (Language materials, printed)

無事烹小鮮 by: (Language materials, printed)

食常物語 by: (Language materials, printed)

吃飯沒? : = 探訪全球中餐館, 關於移民、飲食與文化認同的故事 / by: (Language materials, printed)

消失的餐盤 : = 走訪五大洲的傳統飲食文化巡禮, 探查稀有食物從盛產、瀕危到復育的變革之路 / by: (Language materials, printed)

大稻埕滋味 : = 迪化街食家的早餐物語 = The taste of dadaocheng : Taipei street breakfast / by: (Language materials, printed)

征服統治者的味蕾 = Conquering the taste of the rulers / by: (Language materials, printed)

搭檯 = 澳門老字號茶餐廳巡禮計劃 / by: (Language materials, printed)

喔!臺味原來如此 = 潤餅裡包什麼,透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

斯土斯民 = 臺南生活風尚 / by: (Language materials, printed)

美食也吹牛 = 羅馬人的魔法藥水是魚醬?以前喝咖啡加鹽不加糖?鮭魚壽司不是日本傳統料理?原來餐桌上的食物很有事! / by: (Language materials, printed)

早餐之書 = 穿越歷史時空與文學品味的早餐解謎之旅 / by: (Language materials, printed)

遠方之地 = 吃酸!發酵塑造的地方文化與都市生活 / by: (Language materials, printed)

紅茶的一切 = 紅茶迷完全圖解指南 = Almost everything of the tea / by: (Language materials, printed)

世界的餐桌歡迎你 / by: (Language materials, printed)

食在日本 : = 從高檔料理到街邊小吃, 深入日本的廚藝殿堂 / by: (Language materials, printed)

全圖解韓國點餐超簡單 : = 22類美食x100+餐廳 從點餐x數位支付x外送&代訂 不懂韓文也能在地吃喝不踩雷 / by: (Language materials, printed)

外出用餐 : = 一部橫跨兩千年的外出飲食文化史 / by: (Language materials, printed)

韓味 : = 剖開韓國人的胃, 看透韓國的社會 / by: (Language materials, printed)

餐桌上的臺灣史 : = 歷經荷蘭、明清、日治到民國, 是什麼形塑了臺灣味?你最熟悉的臺菜, 「道地」跟你想的不一樣。 / by: (Language materials, printed)

越南美食史 = 米飯與長棍麵包 / by: (Language materials, printed)