Nutrition.
概要
| 作品: | 804 作品在 201 項出版品 201 種語言 | |
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書目資訊
Examining the Relationship Between Food Environment, Food Choice, and Diet Quality in a Southeastern Metro County in the United States /
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Comprehensive Caregiver Influences on Preschool Children's Energy Balance-Related Behaviors /
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Adequate food for all = culture, science, and technology of food in the 21st century /
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A primer for the exercise and nutrition sciences = thermodynamics, bioenergetics, metabolism /
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Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
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Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria /
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Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
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Nutrition and physical activity = health information sources in EU member states, and activities in the commission, WHO, and European networks /
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The biology of human longevity = inflammation, nutrition, and aging in the evolution of lifespans /
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Taurine 8.. Volume 2,. Nutrition and metabolism, protective role, and role in reproduction, development, and differentiation
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Taurine 8.. Volume 1,. The nervous system, immune system, diabetes and the cardiovascular system
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Handbook of food fortification and health = from concepts to public health applications.. Volume 1 /
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Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
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Characterization and authentication of olive and other vegetable oils = new analytical methods /
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The evolution of hominin diets = integrating approaches to the study of Palaeolithic subsistence /
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The nature of nutrition = a unifying framework from animal adaptation to human obesity /
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Minerals and lipids profiles in cardiovascular disorders in South Asia = Cu, Mg, Se, Zn and lipid serum profiles for the example of patients in Pakistan /
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
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Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
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Human nutrition from the gastroenterologist's perspective = lessons from Expo Milano 2015 /
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Staying healthy from 1 to 100 = diet and exercise current medical knowledge on how to keep healthy /
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The biochemistry of retinoid signaling II = the physiology of vitamin A : uptake, transport, metabolism, and signaling /
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Eating, drinking: surviving = the International Year of Global Understanding - IYGU /
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Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
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Effect of Endophyte-Infected Tall Fescue Toxins on Growth Performance and the Microbial Community in the Rumen and Feces in Pregnant Ewes.
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Acculturation Levels, Social Media Usage and Their Relationship with Dietary Patterns among Asian American Young Adults.
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Manager and Consumer Perspectives on Fruit and Vegetable Availability and Purchasing at Navajo Nation Small Stores.
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Obesity Prevention in Early Childhood : = Statewide Assessment and Action Plan Development.
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Effect of Curcuma Longa (Turmeric) on Postprandial Glycemia in Healthy, Non-diabetic Adults.
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Subjective vs objective assessment of mealtime difficulties in persons with dementia in the acute care hospital.
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Beyond pickles and ice cream : = A biocultural investigation of pregnancy diet in South India.
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Knowledge of and accordance to dietary sodium restrictions in heart failure patients.
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Relationship Between After-School Physical Activity and Dietary Habits with Cardio-Metabolic Risk in Low-Income Children.
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Effect of body image awareness program on weight satisfaction in NCAA Division I female athletes.
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The Role of a University in Shaping College Students' Nutrition and Physical Activity Behaviors : = A Qualitative Case Study.
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Influence of Probiotics on Body Composition and Health in Occupational Shift-Workers.
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An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students.
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Education Models for Teaching Adults about Modifying Dietary Carbohydrate and Controlling Weight.
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An Exploration of Leadership Development through Action Inquiry and its Impact on an Educator's Self-Efficacy.
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Strengthening the Competence of Dietetics Students on Providing Nutrition Care For HIV Patients : = Application of Attribution Theory.
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Maternal and Child Diet-Related Factors Associated with Stunting and Wasting in Children 6-23 Months of Age in Indonesia.
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Exercise induced oxidative stress : = Examining the antioxidant capabilities of beta-alanine supplementation.
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Smartphones for Smarter Eating : = Elucidating Eating Behaviors, Stress, and Heart Rate Variability.
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Monthly Variation in Infant Weight and Length Growth in Rural Uttar Pradesh, India.
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An Assessment of Health Educators' Likelihood of Adopting Genetically Modified Food Competencies for Health Promotion.
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Relationship between Food Waste-Related Attitudes and Behaviors in Emerging Adults.
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Characterization of Lactose Fatty Acid Esters for Their Microbial Growth Inhibitory Activity and Emulsification Properties.
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The Influences of Diet and Water Systems on Rainbow Trout Gut Microbiome in Relation to Nutrient Utilization.
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A Qualitative Application of the Integrated Model of Behavioral Prediction to Graduate Student Eating Behaviors.
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Health and Wellness Coaching Utilization and Perspectives of Health Practitioners Working in American Indian Communities.
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PKA activity in the pancreatic beta--cell enhances insulin secretion and improves glycemic control.
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Dietary and Physical Activity Behaviors, Knowledge, and Beliefs Associated with Polycystic Ovary Syndrome.
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Neural Mechanisms of Food And Monetary Rewards and Their Relation to Overeating in Children.
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How Does the Healthy Hunger-Free Kids Act Impact Tenth Grade Students' Body Mass Index in an Urban Secondary School.
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A Staff Educational Initiative to Improve the Use of Childhood Obesity Guideline Recommendations.
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Let them eat beef : = Effects of beef consumption on markers of metabolic syndrome.
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A Study of Preschool Teachers' Incorporation of Nutrition and Physical Activity in Their Classrooms.
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Comparison of Student BMI Before and After the National School Lunch Program Nutritional Changes of 2012.
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An Evaluation of the HealthMatters(TM) Program : = Health Promotion for People with Disabilities.
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From Policy to Practice : = Examining Educator Perceptions of School-Level Nutrition Policies.
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Longitudinal Analyses of Socioecological Obesogenic Factors in a Large Sample of US Children.
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Communication in the Workplace : = Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?
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Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children.
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Understanding Parent/Caregiver Feeding Style and Young Children's Consumption of Food.
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The Association of Physical Activity Knowledge, Nutrition Knowledge, and Physical Activity Enjoyment in Low Socioeconomic Elementary School Children.
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Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University.
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Player-Reported Fluid Intake & Measured Hydration Status of NCAA Division I Football Athletes during Fall Training Camp.
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Determining the association of youth's physical activity and sedentary behaviors with weight status.
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Fueling for Optimal Health and Performance : = A Nutrition Curriculum for Parents of Adolescent Figure Skaters.
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Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends.
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Aquatic animal nutrition = a mechanistic perspective from individuals to generations /
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Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013.
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Metabolic Syndrome and Complications of Pregnancy = The Potential Preventive Role of Nutrition /
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Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
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The Biochemistry of Retinoid Signaling II = The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling /
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Eating, Drinking: Surviving = The International Year of Global Understanding - IYGU /
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Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 93 - augustus 2016 /
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Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014.
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Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 94 - december 2016 /
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Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
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Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
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Aquatic Animal Nutrition = A Mechanistic Perspective from Individuals to Generations /
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Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln /
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Nachhaltige Schulverpflegung an Berufskollegs = Verpflegungssysteme und Ernährungsbildung /
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Leitfaden zur medizinischen Trainingsberatung = Rehabilitation bis Leistungssport /
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Extreme and rare sports = performance demands, drivers, functional foods, and nutrition /
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Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
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Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung = Ein neuer Weg in der Ernährung /
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Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability /
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Prescreening auf Mangelernährung in der Klinik = Evaluierung der prognostischen Validität in einem Schwerpunktkrankenhaus /
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Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
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Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
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Glutenunverträglichkeit = Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung /
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Agri-food industry strategies for healthy diets and sustainability : = new challenges in nutrition and public health /
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Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
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The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind /
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Das beste Diät-Buch aller Zeiten = ... wenn Sie eigentlich gar keine Diät machen wollen /
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Amino Acids in Nutrition and Health = Amino acids in systems function and health /
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Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
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Milk Culture in Eurasia = Constructing a Hypothesis of Monogenesis–Bipolarization /
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Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
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The Biochemistry of Retinoid Signaling III = Vitamin A and Retinoic Acid in Embryonic Development /
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The Pursuit of Food Well-Being = The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing /
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Informatorium voor Voeding en Diëtetiek – Supplement 105 – augustus 2020 = Dieetleer en Voedingsleer /
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Overtraining Syndrome in Athletes = A Comprehensive Review and Novel Perspectives /
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Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues /
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Altering Light with High Tunnel Coverings to Improve Health-Promoting Phytochemicals of Lettuce and Tomato.
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Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
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Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
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Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition
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Interdisciplinary Nutritional Management and Care for Older Adults = An Evidence-Based Practical Guide for Nurses /
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Amino Acids in Nutrition and Health = Amino Acids in the Nutrition of Companion, Zoo and Farm Animals /
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Amino Acids in Nutrition and Health = Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance /
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Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
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Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020 = Dieetleer en Voedingsleer /
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Non-Pharmacological Interventions = An Essential Answer to Current Demographic, Health, and Environmental Transitions /
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Design Thinking for Food Well-Being = The Art of Designing Innovative Food Experiences /
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Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India /
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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture /
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The Gastro-Archeologist = Revealing the Mysteries of the Intestine and its Diseases /
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Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /
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Food Addiction, Obesity, and Disorders of Overeating = An Evidence-Based Assessment and Clinical Guide /
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Erfolgreich abnehmen und schlank bleiben = Nachhaltige Gewichtsreduktion wissenschaftlich belegt /
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Gluten Sensitivity = About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet /
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Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery
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Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
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Integrative Ernährung = Ein ganzheitliches Konzept zur Prävention und Ernährungstherapie /
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Sensory Science and Chronic Diseases = Clinical Implications and Disease Management /
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A Social and Environmental Assessment of Farmers Market Sustainability Practices and the Impact of COVID-19.
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Ernährung in der Altenbetreuung = Esskultur, Biographie und Religion im Verpflegungsalltag /
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Sustainable Agriculture Reviews 57 = Animal Biotechnology for Livestock Production 2 /
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Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger /
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Gesunde Ernährung von Anfang an = Von der Schwangerschaft bis zum Kleinkindalter mit der westlichen 5-Elemente Ernährung /
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Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability /
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Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
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Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
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Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse /
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Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment /
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Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
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Each Woman’s Menopause: An Evidence Based Resource = For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals /
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Microbial Biofertilizers and Micronutrient Availability = The Role of Zinc in Agriculture and Human Health /
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Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail /
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Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
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Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
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Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
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Selbstständigkeit in der Gastronomie = Eine arbeitssoziologische Untersuchung unternehmerischen Handelns am Beispiel von Foodtrucker*innen /
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Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
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Changing dietary patterns, indigenous foods, and wild foods = in relation to wealth, mutual relations, and health in Tanzania /
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Nutrition biophysics = an introduction for students, professionals and career changers /
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Shoulder arthritis across the life span = from joint preservation to arthroplasty /
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The ultimate omega-3 diet = maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp /
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Adaptation under stressful environments through biological adjustments and interventions
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Converting Apple, Blueberry, and Cranberry Waste Biomass into a Powder Food Ingredient.
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Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach.
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Effects of Microalgae, with or Without Xylanase Supplementation, on Growth Performance and Gut Health Parameters of Broiler Chickens.
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Use of Microorganisms for the Enrichment of Zn and Se by Using Solid-State Fermentation.
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The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk.
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Exploring the effects of diet on the development and prognosis of Multiple Sclerosis (MS)
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Microbiome, immunity, digestive health and nutrition = epidemiology, pathophysiology, prevention and treatment /
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Public welfare-oriented production of food = substantially new impulses for a sustainable agro-food sector /
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Social Isolation in Fish : = The Relationship Between Social Environment and Nutrition.
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Dietary Behaviors and Cardiovascular Disease Risk Factors in Indonesia in the Context of the Nutrition Transition and the COVID-19 Pandemic.
by:
(書目-語言資料,手稿)
Many "New" Green Revolutions? ‒ Unearthing the Coexistence of Agrifood Solutions to Malnutrition in the Philippines.
by:
(書目-語言資料,手稿)
Nutritional Ecology of the Western Cottonmouth (Agkistrodon piscivorus leucostoma).
by:
(書目-語言資料,手稿)
Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus.
by:
(書目-語言資料,手稿)
Incorporating Biodiversity Into Food Systems Modeling : = Fisheries-Nutrition Linkages in Ghana.
by:
(書目-語言資料,手稿)
Investigating the use of Arbuscular Mycorrhizal Fungi to Improve Potassium Acquisition for Soybeans Grown in North Carolina.
by:
(書目-語言資料,手稿)
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef.
by:
(書目-語言資料,手稿)
Food Insecurity and Nutrition Education : = The Role of Extension Master Gardeners in Providing Fresh Produce to Food Pantries.
by:
(書目-語言資料,手稿)
Exploring Trainers' Decision-Making in Equine Health and Welfare in Dubai : = A Qualitative Investigation of the Management of Flat Racing Horses.
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(書目-語言資料,手稿)
A 10 s : = 5 s High-Intensity Interval Training Regime Improves Rowing Performance in Varsity and International Class Rowers.
by:
(書目-語言資料,手稿)
Qualitative Study on Preschool Children Parents/Guardians' Diet During COVID-19 Pandemic.
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(書目-語言資料,手稿)
Converting Apple, Blueberry, and Cranberry Waste Biomass into a Powder Food Ingredient.
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(書目-語言資料,手稿)
Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach.
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(書目-語言資料,手稿)
Effects of Microalgae, with or Without Xylanase Supplementation, on Growth Performance and Gut Health Parameters of Broiler Chickens.
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(書目-語言資料,手稿)
Use of Microorganisms for the Enrichment of Zn and Se by Using Solid-State Fermentation.
by:
(書目-語言資料,手稿)
The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk.
by:
(書目-語言資料,手稿)
Healthy Food, As Told by TikTok : = A Thematic Analysis of the Most Liked #healthyrecipes on TikTok.
by:
(書目-語言資料,手稿)
The Effects of Intermittent Fasting on Quality of Life and Happiness : = A Randomized Control Trial.
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(書目-語言資料,手稿)
Physiological Effects of a Traditional Active Warm-Up Versus a Passive Warm-Up During Submaximal Endurance Exercise.
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(書目-語言資料,手稿)
Investigating the Role of Scheduled, Voluntary Exercise in Protecting Skeletal Muscle Core Clock and Health Against Alcohol-Induced Disruptions.
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(書目-語言資料,手稿)
Frequency of Body Composition Testing and Presence of Disordered Eating Behavior in Collegiate Female Athletes.
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(書目-語言資料,手稿)
On the Hemodynamic and Neuromuscular Fatigue Response to Locomotor Exercise in Health and Disease.
by:
(書目-語言資料,手稿)
Food Insecurity, Academic and Athletic Performance of Collegiate Athletes Survey Research Paper.
by:
(書目-語言資料,手稿)
Exploring the Effect of the Athletes for Life Intervention on Food Shopping Practices Among Latino Parents with Elementary School-Aged Children.
by:
(書目-語言資料,手稿)
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance.
by:
(書目-語言資料,手稿)
Self-Efficacy in Nutrition and Exercise Affecting Long-Term Quality of Life in Patients with Prostate Cancer.
by:
(書目-語言資料,手稿)
The Relationship Between Social Media Use and Disordered Eating Attitudes Among Lean and Non-lean Female NCAA Division III College Athletes.
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(書目-語言資料,手稿)
A Characterization of the Ventilatory Training Responses to a Three-Week Exercise Protocol in Recreationally Active Females.
by:
(書目-語言資料,手稿)
Enhancing Health and Quality of Life for Persons With Dementia and Their Caregivers Through a Biopsychosocial Approach to Mealtime Management.
by:
(書目-語言資料,手稿)
Characterization of Dietary Patterns, Cognitive Function, and Mood in Diverse Populations of Cardiac Patients in the Age of Covid-19.
by:
(書目-語言資料,手稿)
The Effect of Breakfast on a Resistance Training Session in Female Collegiate Athletes.
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(書目-語言資料,手稿)
Fat and Fiber Consumption, Sociocultural Factors Influencing Food Choices, and Sporadic Alzheimer's Disease in Alabama, USA, and Cape Town, South Africa.
by:
(書目-語言資料,手稿)
Towards a Biobehavioral and Social-Structural Model of Inflammation and Executive Function in Pediatric Obesity : = A Pilot Longitudinal Study.
by:
(書目-語言資料,手稿)
Sugar, Substitution, and Perceived Beverage Healthfulness : = Insights from the Philadelphia and San Francisco Beverage Taxes.
by:
(書目-語言資料,手稿)
Effect of Cocoa Extract Supplementation on Mental Health and Risk of Incident Late-Life Depression : = A Secondary Analysis of the COSMOS Trial.
by:
(書目-語言資料,手稿)
The Role of Liver Fatty Acid-Binding Protein (LFABP; FABP1) in Adipose Tissues Cellularity and Function : = Implications of Interorgan Signaling.
by:
(書目-語言資料,手稿)
Muscle Mitochondrial Health : = Ageing, Physical Activity And Molecular Mechanisms.
by:
(書目-語言資料,手稿)
Environmentally Sensitive Transcription Factors in the Prolactin Cell, Gill and Kidney of Mozambique Tilapia (Oreochromis mossambicus).
by:
(書目-語言資料,手稿)
Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index.
by:
(書目-語言資料,手稿)
The Effects of Tart Cherry Juice and Foam Rolling to Attenuate Delayed-Onset Muscle Soreness in Competitive Adolescent Swimmers.
by:
(書目-語言資料,手稿)
Anabolic and Anti-inflammatory Properties of Dairy Products and Dairy-Derived Peptides on Skeletal Muscle.
by:
(書目-語言資料,手稿)
Fermenting Kale Vegetable (Brassica oleracea Var Sabella) Improves Its Properties as a Functional Food.
by:
(書目-語言資料,手稿)
3D Food Printing : = An Integrated Approach to Achieve Personalized Nutrition and Innovative Texture in Food Products.
by:
(書目-語言資料,手稿)
Understanding the Interactions of Cold Atmospheric Plasma and the Plant Stress Response to Improve Fresh Produce Safety.
by:
(書目-語言資料,手稿)
Association Among Nutrition Knowledge, Diet Quality and Food Insecurity During Pregnancy.
by:
(書目-語言資料,手稿)
Projected Impacts of Climate Change and Watershed Management on Carbonate Chemistry and Oyster Growth in a Coastal Plain Estuary.
by:
(書目-語言資料,手稿)
Does Late-in-Life Aerobic Exercise Training Alter the Relative Abundance of the Murine Intestinal Microbiota?
by:
(書目-語言資料,手稿)
Childhood Trauma and Emotion Regulation : = The Roles of Alexithymia and Experiential Avoidance in Emerging Adults.
by:
(書目-語言資料,手稿)
Learning on the Fly : = Adverse Effects of High Sugar Diets and Metabolic Consequences of Infection.
by:
(書目-語言資料,手稿)
Effects of Western Diet or Exercise Exposure in a Novel Rat Model of Late-Onset Alzheimer's Disease.
by:
(書目-語言資料,手稿)
Development and Evaluation of a Nurse Practitioner-Directed Obesity Treatment Program and Its Impact on Quality of Life in a Primary Care Setting.
by:
(書目-語言資料,手稿)
Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults.
by:
(書目-語言資料,手稿)
Effects of Corn Flour Consumption on Cardiovascular Disease in Adults with High Cholesterol.
by:
(書目-語言資料,手稿)
Development and Evaluation of a Nurse Practitioner-Directed Shared Medical Appointments in an Obesity Clinic and Its Impact on Patient Access.
by:
(書目-語言資料,手稿)
Effects of Disease on Renal Blood Flow Regulation : = Assessing Autoregulation Disruption.
by:
(書目-語言資料,手稿)
Comparison of Ad Libitum Snack Consumption and Acquisition Between Adolescents Living With Food Security and Food Insecurity.
by:
(書目-語言資料,手稿)
Preparing the Future Nutrition Professional : = Exploring the Pedagogical Benefits of Active Learning.
by:
(書目-語言資料,手稿)
One bite at a time : = Exploring the immune-enhancing potential of dietary fiber for human health.
by:
(書目-語言資料,手稿)
Nutritional Requirements of Solanum lycopersicum, Vaccinium corymbosum, Citrus hystrix and Rubus idaeus.
by:
(書目-語言資料,手稿)
Understanding and Modeling High Pressure Assisted Infusion of Calcium in Fruits and Vegetables.
by:
(書目-語言資料,手稿)
The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
by:
(書目-語言資料,手稿)
Popping Efficiencies of Popping Beans, and Physicochemical Characteristics and Functional Properties of Their Flour, Protein, and Starch Fractionates.
by:
(書目-語言資料,手稿)
Approaches for Mitigating Woody Breast in Commercial Broilers Through Nutritional and Management Strategies.
by:
(書目-語言資料,手稿)
Effects of Freeze, Vacuum-Oven and Hot Air Drying on Vitamin A and C Content in Orange-Fleshed Sweet Potatoes and Mangoes.
by:
(書目-語言資料,手稿)
Development of a Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals.
by:
(書目-語言資料,手稿)
Dietary Fiber Protects Against Mortality Associated With Antibiotic-Induced C. difficile Infection in a Murine Model.
by:
(書目-語言資料,手稿)
Nutritional Programming of White Adipose Tissue and Mitochondrial Function : = Fat Quality Matters.
by:
(書目-語言資料,手稿)
Polyphenol-Mediated Protein and Fat Structure Development in a Frozen Dessert Model.
by:
(書目-語言資料,手稿)
Overnight Rice Fermentation : = An Analysis of the Physicochemical Changes in White, Brown, and Enriched Rice Varieties.
by:
(書目-語言資料,手稿)
The Effects of Dairy Foods Intakes on Weight Change and Fracture Risk During Critical Life Stages in Women.
by:
(書目-語言資料,手稿)
Integrated science for Sustainable Development Goal 3 = universal good health and well-being /
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(書目-語言資料,印刷品)
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